Chef De Cuisine Gregory's Latest Menu Change

May 8, 2013

Departure4
Departure Restaurant + Lounge, Portland, OR
Spring has arrived in Portland and with the warm weather comes Chef de Cuisine Gregory’s latest menu change. Don’t worry, we’ve still got all of your favorites like the pork belly and brussels sprouts, but Chef has expanded his vegan and gluten-free options while bolstering his paleo inspired meals. True to his own health and tastes, Gregory’s dishes are always Asian influenced with fresh, bold flavors such as the new kale and radish salad with pistachio and wild ginger. Local rhubarb has found its way into the menu as well as a sweet and sour component to gorgeous spring salmon. Also keep an eye on the rotating sushi menu that now features equal amounts of vegan and pescatarian rolls. All in all it’s an exciting time to visit Departure – our decks are open, the sun is shining, and new, exciting flavors are pouring out of our kitchen. And make sure to stop by the bar on your way outside and ask Chino about new craft cocktails on the way…
Departure1
 
Departure3
 
Departure2