Dungeness Crab Month

January 7, 2014

crab month departure
Here at Departure we are excited to celebrate one of Oregon’s favorite seasons—Dungeness crab season. This January we are offering an exclusive 5-course tasting menu available for the entire month right alongside the regular menu.
Our 5-course tasting menu will feature Dungeness crab, but will also highlight Chef Gregory Gourdet’s Asian-inspired preparations of fresh, local ingredients. Join us as we honor Oregon’s official state crustacean! The tasting menu costs $65 and includes:
Dungeness Crab Sunomono
Salted Kyuri, Frozen Ponzu, Crispy Wild Rice, Apple Gel
Dungeness Crab Soup
Shiitake, Kuri Squash, Brussels Sprouts Leaves, Goji Berries
Crispy Dungeness Crab
Won Ton Crust, Black Vinegar Jelly, Mustard Seed
Dungeness Crab Dumplings
Sticky Rice, Shaoxing Wine, Spicy Black Sesame
Dungeness Crab Fried Rice
Pork Belly, Forbidden Rice, Candied Kumquat