Easter Brunch Has Arrived!

February 28, 2013

d EASTER 2013
10-3pm
$44 per person
 
For the Table
WARM CINNAMON SPICE AND DATE ROLLS, coconut glaze
 
Choice of First Course served to the table
DUNGENESS CRAB CAKE, kumquat mustard, herb salad
ROASTED ONION, bacon, ginger and egg tart
PULLED PORK, scallion crepes, ginger-scallion condiment
CRISPY COD, marinated cucumber, toasted garlic nam prik
 
Second Course all served to the table
TOMAGO NIGIRI
DUNGENESS CRAB AND MISO SOUP
SMOKED SALMON AND TEMPURA ASPARUGUS ROLL
CUCUMBER AND SEAWEED SUNOMONO
 
Choice of Third Course served to the table
ROASTED HAM, ginger roasted pineapple, clove
5 SPICE DUCK CONFIT AND SWEET POTATO HASH
ADOBO CHICKEN, soy-vinegar, charred onion, kuri squash, taro
GRILLED LEG OF LAMB, garam masala, mango chutney
 
Dessert for the table
DONUTS, chili lime salt, calamansi curd, thai basil soda
CHOCOLATE AND CURRY PEANUT BAR, passion fruit caramel, puffed rice, mango sorbet