Happy Hours at Departure

April 8, 2011

DEPARTURE takes happy hour to another level with a newly expanded menu and new late night hours.  Chef de Cuisine Gregory Gourdet increased happy hour offerings from eight to seventeen different menu items such as the crispy squid with ponzu sauce, shaking beef with chili and watercress, vegetable udon noodles and pork belly with house-made kimchee fried rice.  Happy hour menus are available from 4-6pm Tuesday through Thursday, and late night from 10pm to close Tuesday through Thursday and from 11pm to close Friday and Saturday nights.