Chef Matt to Cook at Taste of Oregon and Gourmet Fair for IFBC

Matt Christianson‘s love of food has made a traveling man out of him. He studied old world and modern cooking techniques in New York, learned about Middle America’s comfort foods during stints in Midwest kitchens, picked up the ranchero diet in the mountains of Colorado and honed his skills by embracing the Bay Area’s farm-to-table ethos.

Now, Matt has finally found a home where he can stretch out, grow and truly express himself. As the Executive Chef at Urban Farmer, a modern Steakhouse in downtown Portland, Matt stirs his experiences together in a city known for its gastronomic creativity.

Soon, you’ll have the chance to see—and taste—just what Matt’s brain has been cooking up.

That’s because Matt’s manning Urban Farmer’s booth at the fourth International Food Bloggers Conference, an annual symposium jointly put on by the peerless online culinary encyclopedia, Foodista.com, and by Zephyr Adventures, trip planners for the nation’s intrepid travelers, hikers, bikers, inline skaters and eaters.

Matt says he is especially excited to be partnering with the IFBC for its Taste of Oregon and Gourmet Fair, an exclusive opening-night gala, where he and his team will be on-hand to hand out samples of signature bites to—and answer questions proposed by—hundreds of food bloggers and publishers from across the globe.

The Taste of Oregon and Gourmet Fair takes place from 7-9pm on Friday, August 24, at the Portland DoubleTree.

Swing by Urban Farmer’s booth and sample Matt’s gluten-free Summer Tomato Gazpacho (seasoned with lime salt and baby shrimp) before having at his pork-centric House Bacon with Maque Choux (a Cajun summer salad comprised of corn, green peppers, onions and tomatoes), which he’ll drizzle with a bourbon caramel sauce.

Matt also points out that Urban Farmer’s Twitter handle will be posted on-site, so that all of you writers out there can sample his food and tell the world what you think as it happens.

See you there!