If the chefs seem are a bit too giddy on Wednesdays & Fridays, our farmer partners are to blame. Wednesdays mean a weekly trip to the Shemanski Farmer’s Market our red wagon in tow, but Fridays now have whole new meaning thanks to our friends at Zenger Farm, an urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community development and access to good food for all. Urban Farmer Portland is proud to be the first restaurant participating in Zenger Farm’s weekly CSA (community supported agriculture). Eacd Friday a farmer’s selection of what is seasonal and at its peak arrives for chefs Matt, Chris, Adam, Erick & Alec to articulate the season a on a plate. The bounty of our inaugural CSA became a stunning honey roasted breakfast radish salad with charred mustard greens, green garlic-radish top pesto. Cheers to summer and the farmers who tend our land year round!