Here at Urban Farmer we’re excited to celebrate one of Oregon’s favorite seasons—Dungeness crab season. This January, we are offering an exclusive 5-course tasting menu available for the entire month right alongside our regular menu.
The 5-course Crab Menu will feature Chef Matt Christianson’s signature use of sustainable ingredients and straightforward preparations to showcase the bounty of the Oregon coast’s Dungeness crab. The tasting menu will cost $75 and includes:
Crab Salad, Hearts of Palm
Crab Bisque, Truffle
Crab Cake, Tasso Ham
Crab Risotto, Meyer Lemon
Dry Aged New York Strip Streak topped with Crab Hollandaise
Also be on the lookout for exciting specials such as the crab stuffing stuffed crab we’re currently offering!