Urban Farmer, Portland’s Steakhouse, Portland, OR
What a blessing to have been able to host not only the public stars of Feast, the chefs and media darlings that spent a week of hedonistic pleasure in our city, but the quiet multitudes that worked behind the scenes making sure everything stayed organized and everyone was fed. Chef Matt demonstrated our casual approach to “High Comfort,” the theme for a marquee event hosted in the Nines Hotel, with flat iron pastrami dipped in melted asiago cheese and served on a stick; and the entire culinary team executed a flawless media brunch that left many bloggers questioning their ability to partake in the lunch event. (Don’t worry, they all managed to make enough room.) It was a pleasure to host visionary chefs and show them what we’re working on here as well as have a chance to sit down and listen to their vision of the future. Forging lasting relationships is why we do what we do and we’re happy for such a wonderful opportunity.