Reservations
Call Us
Find Us

Dinner Menu

VIEW OUR THANKSGIVING MENU

First Course
Chilled
  • $4

1/2 Shell Oysters*

lemon, mignonette

  • $18

Chilled Shrimp

tamarind cocktail, cipolini, celery root

  • $18

Prime Beef Tartare*

fennel, parmesan, sourdough

Hot
  • $13

Potato Leek

spiced pork belly, dill

  • $17

Charred Octopus

mussels, black garlic, spaetzle

  • $20

Foie Gras

zucchini bread, cherry, Asian pear

Salads
  • $12

Local Greens

shaved vegetables, honey vinaigrette

  • $14

Caesar Salad*

parmesan, garlic-caper dressing, white anchovy*

  • $14

Roasted Beets

chicory, watercress, banyuls, pecan

Charcuterie & Cheese
  • $14

Charcuterie

house-made and artisanal selections pickled vegetables, preserves, mustard

  • $7

Cheese

local and old world selections, seasonal accompaniments, house-made triticale cracker

Steak*
New York Steak Tasting
  • $65

New York Steak Tasting

Oregon grass-fed, RR prime and Painted Hills twenty-one day dry aged

New York
  • $49

14 oz Bartels Farms

Oregon, grass-fed

  • $64

14 oz Brandt Prime

California, corn-fed

  • $80

12 oz 7X Wagyu Beef

Colorado

  • $55

18 oz Painted Hills

Oregon, grain-finished, bone in

Tenderloin
  • $49

8 oz Piedmontese

Nebraska, grain-finished

  • $47

8 oz Bartels Farms

Oregon, grass-fed

Ribeye
  • $57

24 oz Laney Family Farms

Oregon, corn-finished, bone in

  • $52

14 oz Bartels Farms

Oregon, grass-fed

  • $74

20 oz 7X Wagyu Beef

Colorado

Butcher's Cuts
  • $35

12 oz Brandt Flatiron

California, corn-fed

  • $61

24 oz Painted Hills Porterhouse

Oregon, grain-finished

Daily Cuts

from our favorite ranchers

Additions
  • $8

Blue Cheese-Truffle Butter

  • $9

Foie Gras Butter

  • $10

Bone Marrow

maple-mustard, thyme

Meat
  • $31

Bone in Pork Chop

pecan, hop honey, quince

  • $29

Roasted Half Chicken

wild rice, maple bacon, chanterelle, hot sauce

  • $36

Duck Breast

sweet potato gratin, seared greens, grains of paradise

Fish
  • $37

Pacific Wild Salmon*

charred carrot, smoked mushroom, onion aioli

  • $34

Day Boat Scallops

carrot and leek risotto, creme fraiche, lime

  • $38

Alaskan Halibut

flageolet beans, shellfish tomato butter, pesto

Sides
  • $12

Creamed Spinach Gratin

  • $14

Roasted Foraged Mushrooms

shallot

  • $14

Brussels Sprouts

smoked parsnip, orange

  • $12

Roasted Squash

apple-pinenut, sweet chili

  • $7

Farm Fries

russet burbank

  • $10

Popcorn Grits

poached egg, BBQ spice

  • $8

Yukon Gold Potato Purée

  • $11

Baked Mac n' Cheese

cured tomato, brioche crumbs

  • $13

Twice Baked Fingerling Potato Tart

cheddar, bacon, chives

Disclaimer: Pricing and availability subject to change.

All Rights Reserved © 2011

Steakhouses in Portland | Urban Farmer | Dinner Menu
525 SW Morrison St Portland, Oregon 97204
503-222-4900 Hours: Mon-Thu 12pm - 11pm Fri 12pm — 12am Sat 11am — 12am Sun 11am — 11pm Categories: Steakhouse Takes Reservations: Yes

Steakhouses in Portland | Urban Farmer | Dinner Menu

Published by URBAN FARMER STEAKHOUSE on