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Dinner Menu

 

First Course
Chilled

1/2 Shell Oysters*

lemon, mignonette



Pacific Coast........ $4

Atlantic Coast........ $4

Chilled Shrimp

tamarind cocktail, cipollini, celery root



........ $18

Prime Beef Tartare*

fennel, parmesan, sourdough



........ $18

Hot

Caramelized Onion Soup

crispy braised beef, gruyere



........ $15

Spring Garlic Soup

ham hock, Asiago bread stick



........ $13

Foie Gras

cashew, rhubarb, toasted grains, rooftop honey



........ $22

Salads

Local Greens

shaved vegetables, honey vinaigrette



........ $12

Caesar*

parmesan, garlic-caper dressing, white anchovy



........ $14

Dungeness Crab

citrus, mustard greens, rye, pecan



........ $18

Spring Medley

aquaponic lettuces, baby vegetables, edamame-mint



........ $15

Charcuterie & Cheese

Charcuterie

house-made and artisanal selections, pickled vegetables, preserves, mustard



........ $14

........ $22

Cheese

local and old world selections, seasonal accompaniments, house-made triticale cracker



........ $7

Steak*
New York Steak Tasting

New York Steak Tasting

6 oz each: Oregon grass-fed, Brandt prime and Painted Hills twenty-one day dry aged



6 oz........ $68

New York

14 oz Carman Ranch

Oregon, grass-fed



........ $50

14 oz Brandt Prime

California, corn-fed



........ $65

12 oz 7X Wagyu Beef

Colorado



........ $82

18 oz Painted Hills

Oregon, grain-finished, bone in



Twenty-One Day Dry Aged........ $56

Forty-Two Day Dry Aged........ $62

Tenderloin

8 oz Piedmontese

Nebraska, grain-finished



........ $50

8 oz Carman Ranch

Oregon, grass-fed



........ $48

Ribeye

24 oz Laney Family Farms

Oregon, corn-finished, bone in



........ $58

14 oz Carman Ranch

Oregon, grass-fed



........ $53

20 oz 7X Wagyu Beef

Colorado



........ $76

Butcher's Cuts

12 oz Brandt Flatiron

California, corn-fed



........ $36

24 oz Painted Hills Porterhouse

Oregon, grain-finished



........ $62

Daily Cuts

from our favorite ranchers



MP........

Additions

Blue Cheese-Truffle Butter



........ $8

Spicy Bacon Jam



........ $7

Bone Marrow

maple-mustard, thyme



........ $10

Meat

Smoked Bone in Pork Loin

bbq hazelnut, hop honey, pear, cranberry



........ $32

Roasted Half Chicken

wild rice, maple bacon, hedgehog mushroom, hot sauce



........ $30

Duck Breast

baby turnip, seared greens, grains of paradise



........ $37

Fish

Cedar Plank King Salmon*

clam and mussel chowder, Meyer lemon, ramp oil



........ $38

Day Boat Scallops

nettle risotto, shiitake citrus relish



........ $35

Alaskan Halibut

chorizo, saffron spatzle, black garlic, peas



........ $40

Sides

Creamed Spinach Gratin



........ $12

Roasted Foraged Mushrooms

shallot



........ $15

Charred Carrot and Sugar Peas

hazelnut chermoula



........ $12

Roasted Sunchokes

sprouting rapini, lemon gel



........ $12

Farm Fries

russet burbank



........ $7

Popcorn Grits

poached egg, BBQ spice



........ $10

Yukon Gold Potato Purée



........ $8

Baked Mac n' Cheese

cured tomato, brioche crumbs



........ $11

Twice Baked Fingerling Potato Tart

cheddar, bacon, chives



........ $13

Disclaimer: Pricing and availability subject to change.

The 2.25% surcharge on your check represents our commitment to providing an award winning work environment

All Rights Reserved © 2011

Steakhouses in Portland | Urban Farmer | Dinner Menu
525 SW Morrison St Portland, Oregon 97204
503-222-4900 Hours: Mon-Thu 12pm - 11pm Fri 12pm — 12am Sat 11am — 12am Sun 11am — 11pm Categories: Steakhouse Takes Reservations: Yes

Steakhouses in Portland | Urban Farmer | Dinner Menu

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