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Dinner Menu

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First Course
Chilled
  • $4

1/2 Shell Oysters*

lemon, mignonette

  • $18

Chilled Shrimp

tamarind cocktail, cipolini, celery root

  • $18

Prime Beef Tartare*

fennel, parmesan, sourdough

Hot
  • $6

Parker Rolls

pickled chanterelle choice of: smoked ham hock or black garlic-honey butter

  • $15

Caramelized Onion Soup

crispy braised beef, gruyere

  • $13

Kuri Squash Soup

house-cultivated shiitake fritter, paprika

  • $20

Maine Lobster and Truffle Ravioli

fennel, raab

  • $20

Foie Gras

zucchini bread, cherry, pear

Salads
  • $12

Local Greens

shaved vegetables, honey vinaigrette

  • $14

Caesar Salad*

parmesan, garlic-caper dressing, white anchovy*

  • $14

Roasted Beets

chicory, watercress, banyuls, pecan

Dungeness Crab

winter citrus, mustard greens, rye, pecan

Charcuterie & Cheese
  • $14

Charcuterie

house-made and artisanal selections pickled vegetables, preserves, mustard

  • $7

Cheese

local and old world selections, seasonal accompaniments, house-made triticale cracker

Steak*
New York Steak Tasting
  • $68

New York Steak Tasting

Oregon grass-fed, RR prime and Painted Hills twenty-one day dry aged

New York
  • $50

14 oz Bartels Farms

Oregon, grass-fed

  • $65

14 oz Brandt Prime

California, corn-fed

  • $82

12 oz 7X Wagyu Beef

Colorado

  • $56

18 oz Painted Hills

Oregon, grain-finished, bone in

Tenderloin
  • $50

8 oz Piedmontese

Nebraska, grain-finished

  • $48

8 oz Bartels Farms

Oregon, grass-fed

Ribeye
  • $58

24 oz Laney Family Farms

Oregon, corn-finished, bone in

  • $53

14 oz Bartels Farms

Oregon, grass-fed

  • $76

20 oz 7X Wagyu Beef

Colorado

Butcher's Cuts
  • $36

12 oz Brandt Flatiron

California, corn-fed

  • $62

24 oz Painted Hills Porterhouse

Oregon, grain-finished

Daily Cuts

from our favorite ranchers

Additions
  • $8

Blue Cheese-Truffle Butter

  • $7

Spicy Bacon Jam

  • $10

Bone Marrow

maple-mustard, thyme

Meat
  • $32

Smoked Bone in Pork Loin

bbq hazelnut, hop honey, quince

  • $30

Roasted Half Chicken

wild rice, maple bacon, hedgehog mushroom, hot sauce

  • $37

Duck Breast

sweet potato gratin, seared greens, grains of paradise

Fish
  • $38

Cedar Plank King Salmon*

clam and mussel chowder, fingerling potato, Meyer lemon

  • $35

Day Boat Scallops

carrot and leek risotto, creme fraiche, lime

  • $32

Pacific Rockfish

Dungeness crab pearl pasta, celery root, blood orange

Sides
  • $12

Creamed Spinach Gratin

  • $15

Roasted Foraged Mushrooms

shallot

  • $14

Brussels Sprouts

smoked parsnip, orange

  • $12

Sunchoke and Tokyo Turnip, pecan romesco, lemon

apple-pinenut, sweet chili

  • $7

Farm Fries

russet burbank

  • $10

Popcorn Grits

poached egg, BBQ spice

  • $8

Yukon Gold Potato Purée

  • $11

Baked Mac n' Cheese

cured tomato, brioche crumbs

  • $13

Twice Baked Fingerling Potato Tart

cheddar, bacon, chives

Disclaimer: Pricing and availability subject to change.

The 2.25% surcharge on your check represents our commitment to providing an award winning work environment

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Steakhouses in Portland | Urban Farmer | Dinner Menu
525 SW Morrison St Portland, Oregon 97204
503-222-4900 Hours: Mon-Thu 12pm - 11pm Fri 12pm — 12am Sat 11am — 12am Sun 11am — 11pm Categories: Steakhouse Takes Reservations: Yes

Steakhouses in Portland | Urban Farmer | Dinner Menu

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