First Course

Chilled

$41/2 Shell Oysters*lemon, mignonette

Pacific Coast........ $4
Atlantic Coast........ $4

$18Prime Beef Tartare*fennel, parmesan, beef heart salad

$18Chilled Shrimptamarind cocktail, cipollini, celery root

$13English Pea Souppine nut, rooftop flowers

Hot

$14Shellfish Bisqueshrimp and hominy fritter

$22Foie Grascashew, rhubarb, toasted grains, rooftop honey

Salads

$12Local Greensshaved vegetables, honey vinaigrette

$14Farmer Chopspring vegetables, aquaponic lettuce, edamame pesto, ramp dressing

$14Caesar*parmesan, garlic-caper dressing, white anchovy

Charcuterie & Cheese

$14Charcuteriehouse-made and artisanal selections, pickled vegetables, preserves, mustard

........ $14
........ $22

$7Cheeselocal and old world selections, seasonal accompaniments, house-made triticale cracker

Steak*

New York Steak Tasting

$68New York Steak Tasting6 oz each: Oregon grass-fed, Brandt prime and Painted Hills twenty-one day dry aged

New York

$5014 oz Carman RanchOregon, grass-fed

$8212 oz 7X Wagyu BeefColorado

$6514 oz Brandt PrimeCalifornia, corn-fed

$5618 oz Painted HillsOregon, grain-finished, bone in

Twenty-One Day Dry Aged........ $56
Forty-Two Day Dry Aged........ $62

Tenderloin

$508 oz PiedmonteseNebraska, grain-finished

$488 oz Carman RanchOregon, grass-fed

Ribeye

$5824 oz Laney Family FarmsOregon, corn-finished, bone in

$7620 oz 7X Wagyu BeefColorado

$5314 oz Carman RanchOregon, grass-fed

Butcher's Cuts

$3612 oz Brandt FlatironCalifornia, corn-fed

Daily Cutsfrom our favorite ranchers

$6224 oz Painted Hills PorterhouseOregon, grain-finished

Additions

$8Blue Cheese-Truffle Butter

$10Bone Marrowmaple-mustard, thyme

$7Spicy Bacon Jam

Meat

$32Smoked Bone in Pork Loinbbq hazelnut, apricot and cherry

$37Duck Breastbaby turnip, seared greens, grains of paradise

$30Roasted Half Chickenwild rice, maple bacon, morel frisee

Fish

$38Cedar Plank King Salmon*clam and mussel chowder, lemon, ramp oil

$40Alaskan Halibutchorizo, saffron spatzle, black garlic, peas

$35Day Boat Scallopsnettle risotto, shiitake and citrus relish

Sides

$12Creamed Spinach Gratin

$12Charred Carrot and Sugar Peashazelnut chermoula

$7Farm Friesrusset burbank

$8Yukon Gold Potato Purée

$13Twice Baked Fingerling Potato Tartcheddar, bacon, chives

$15Roasted Foraged Mushroomsshallot

$13Asparaguscrisp sunchoke, lemon gel

$10Popcorn Gritspoached egg, BBQ spice

$11Baked Mac n' Cheesecured tomato, brioche crumbs

The 2.25% surcharge on your check represents our commitment to providing an award winning work environment