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Dinner Menu

First Course
Chilled
  • $4

1/2 Shell Oysters*

lemon, mignonette

  • $18

Chilled Shrimp

tamarind cocktail, cipolini, celery root

  • $18

Prime Beef Tartare*

fennel, parmesan, brioche toast

Hot
  • $13

Carrot Soup

goat cheese, espelette crouton

  • $17

Charred Octopus

mussels, black garlic, spaetzle

  • $20

Foie Gras

cherry, herb ebelskiver, roof top honey

Salads
  • $12

Local Greens

shaved vegetables, honey vinaigrette

  • $14

Caesar Salad*

white anchovies, parmesan, garlic

  • $14

Roasted Beets

apricot, mole salumi, oregano vinaigrette

Charcuterie & Cheese
  • $14

Charcuterie

house-made and artisanal selections pickled vegetables, preserves, mustard

  • $7

Cheese

local and old world selections, seasonal accompaniments, house-made triticale cracker

Steak*
New York Steak Tasting
  • $65

New York Steak Tasting

Oregon grass-fed, RR prime and Painted Hills twenty-one day dry aged

New York
  • $49

14 oz Bartels Farms

Oregon, grass-fed

  • $64

14 oz RR Prime

Washington, grain-fed

  • $80

12 oz 7X Wagyu Beef

Colorado

  • $55

18 oz Painted Hills

Oregon, grain-finished, bone in

Tenderloin
  • $49

8 oz Piedmontese

Nebraska, grain-finished

  • $47

8 oz Bartels Farms

Oregon, grass-fed

Ribeye
  • $57

24 oz Painted Hills

Oregon, grain-finished, bone in

  • $52

14 oz Bartels Farms

Oregon, grass-fed

  • $74

20 oz 7X Wagyu Beef

Colorado

Butcher's Cuts
  • $35

12 oz Brandt Flatiron

California, corn-fed

  • $61

24 oz Painted Hills Porterhouse

Oregon, grain-finished

Daily Cuts

from our favorite ranchers

Additions
  • $8

Blue Cheese-Truffle Butter

  • $20

Blackened Foie Gras

  • $8

Bacon Jam

tomato, avocado

Meat
  • $29

Bone in Pork Chop

pecan, hop honey, apricot

  • $27

Oregon Half Chicken

tomatillo, shiitake, jus vinaigrette

  • $36

Duck Breast

foie bread pudding, orange, coriander

Fish
  • $37

Pacific Wild Salmon*

saffron fennel, peperonata, olive vinaigrette

  • $32

Day Boat Scallops

pork belly, carrot, cumin

  • $38

Alaskan Halibut

pearl pasta, mushroom, English peas, spring garlic soubise

Sides
  • $12

Creamed Spinach Gratin

  • $10

Seared Greens, carrot, sweet mustard onions

shallot

  • $11

Broccoli Rapini

bagna cauda, lemon

  • $14

Asparagus

hibiscus shallot, watercress

  • $7

Farm Fries

russet burbank

  • $10

Popcorn Grits

poached egg, BBQ spice

  • $8

Yukon Gold Potato Purée

  • $11

Baked Mac n' Cheese

cured tomato, brioche crumbs

  • $13

Twice Baked Fingerling Potato Tart

cheddar, bacon, chives

Disclaimer: Pricing and availability subject to change.

All Rights Reserved © 2011

Steakhouses in Portland | Urban Farmer | Dinner Menu
525 SW Morrison St Portland, Oregon 97204
503-222-4900 Hours: Mon-Thu 12pm - 11pm Fri 12pm — 12am Sat 11am — 12am Sun 11am — 11pm Categories: Steakhouse Takes Reservations: Yes

Steakhouses in Portland | Urban Farmer | Dinner Menu

Published by URBAN FARMER STEAKHOUSE on