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Dinner Menu

 

First Course
Chilled

1/2 Shell Oysters*$4

lemon, mignonette



Pacific Coast........ $4

Atlantic Coast........ $4

Chilled Shrimp$18

tamarind cocktail, cipollini, celery root



Prime Beef Tartare*$18

fennel, parmesan, beef heart salad



English Pea Soup$13

pine nut, rooftop flowers



Hot

Shellfish Bisque$14

shrimp and hominy fritter



Foie Gras$22

cashew, rhubarb, toasted grains, rooftop honey



Salads

Local Greens$12

shaved vegetables, honey vinaigrette



Caesar*$14

parmesan, garlic-caper dressing, white anchovy



Farmer Chop$14

spring vegetables, aquaponic lettuce, edamame pesto, ramp dressing



Charcuterie & Cheese

Charcuterie$14

house-made and artisanal selections, pickled vegetables, preserves, mustard



........ $14

........ $22

Cheese$7

local and old world selections, seasonal accompaniments, house-made triticale cracker



Steak*
New York Steak Tasting

New York Steak Tasting$68

6 oz each: Oregon grass-fed, Brandt prime and Painted Hills twenty-one day dry aged



New York

14 oz Carman Ranch$50

Oregon, grass-fed



14 oz Brandt Prime$65

California, corn-fed



12 oz 7X Wagyu Beef$82

Colorado



18 oz Painted Hills$56

Oregon, grain-finished, bone in



Twenty-One Day Dry Aged........ $56

Forty-Two Day Dry Aged........ $62

Tenderloin

8 oz Piedmontese$50

Nebraska, grain-finished



8 oz Carman Ranch$48

Oregon, grass-fed



Ribeye

24 oz Laney Family Farms$58

Oregon, corn-finished, bone in



14 oz Carman Ranch$53

Oregon, grass-fed



20 oz 7X Wagyu Beef$76

Colorado



Butcher's Cuts

12 oz Brandt Flatiron$36

California, corn-fed



24 oz Painted Hills Porterhouse$62

Oregon, grain-finished



Daily Cuts

from our favorite ranchers



Additions

Blue Cheese-Truffle Butter$8



Spicy Bacon Jam$7



Bone Marrow$10

maple-mustard, thyme



Meat

Smoked Bone in Pork Loin$32

bbq hazelnut, apricot and cherry



Roasted Half Chicken$30

wild rice, maple bacon, morel frisee



Duck Breast$37

baby turnip, seared greens, grains of paradise



Fish

Cedar Plank King Salmon*$38

clam and mussel chowder, lemon, ramp oil



Day Boat Scallops$35

nettle risotto, shiitake and citrus relish



Alaskan Halibut$40

chorizo, saffron spatzle, black garlic, peas



Sides

Creamed Spinach Gratin$12



Roasted Foraged Mushrooms$15

shallot



Charred Carrot and Sugar Peas$12

hazelnut chermoula



Asparagus$13

crisp sunchoke, lemon gel



Farm Fries$7

russet burbank



Popcorn Grits$10

poached egg, BBQ spice



Yukon Gold Potato Purée$8



Baked Mac n' Cheese$11

cured tomato, brioche crumbs



Twice Baked Fingerling Potato Tart$13

cheddar, bacon, chives



Disclaimer: Pricing and availability subject to change.

The 2.25% surcharge on your check represents our commitment to providing an award winning work environment

All Rights Reserved © 2011

Steakhouses in Portland | Urban Farmer | Dinner Menu
525 SW Morrison St Portland, Oregon 97204
503-222-4900 Hours: Mon-Thu 12pm - 11pm Fri 12pm — 12am Sat 11am — 12am Sun 11am — 11pm Categories: Steakhouse Takes Reservations: Yes

Steakhouses in Portland | Urban Farmer | Dinner Menu

Published by URBAN FARMER STEAKHOUSE on