URBAN FARMER’S BAR BOOK

Oregon from Barrel to Bar

Northwest Wines and Portland Spirits

Our relationship with local producers extends beyond our kitchen doors with our beverage program. The Urban Farmer cocktail list celebrates the early American cocktail culture of the 1800’s and its evolution through prohibition. We continue to celebrate this heritage by showcasing Oregon craft distilleries and their abundance of unique local spirits and ingredients. All of our Draft Beer selections are produced within the Portland city limits, and our bottle selections include the best of the Northwest as well as International favorites. Over 60% of our wine list features Northwest producers with special attention given to winemakers who choose organic, sustainable and/or biodynamic techniques. Our Portland bar is proud to stay true to its roots, serving only the finest locally prepared beverages for a truly authentic dining experience.

Our bar takes its inspiration from early American cocktail culture. With the emergence of Oregon craft distilleries, we have been afforded an abundance of unique components for our cocktails. Our focus is on local spirits and local ingredients.

LOUNGE MENU

SAVORY
cheese – daily selection, savory accompaniments 18
charcuterie – daily selection, mustard, pickled vegetables 13
1/2 shell oysters, lemon, mignonette*
Pacific coast, 4 each
Atlantic coast, 4 each
13
caesar salad, anchovies, parmesan, garlic 11
local greens, spring vegetables, local honey vinaigrette 10
chicken sandwich, bacon, gruyere, apricot jam, chili aioli 14
the farm burger, english muffin, local cheddar, aioli* 14
urban farmer chilled shrimp 16
farm fries, lemon, pimenton 7
deviled eggs, maple glazed bacon 6
SWEET
butterscotch sundae, brown butter blondie 10
tahitian vanilla creme brulee, lavender shortbread 10
chocolate layer cake, malted vanilla sauce 10
daily happy hour 3pm – 6pm & 10pm – close
breakfast: 6:30 am – 11:00 am
lunch: 11:00 am – 3:00 pm
dinner: 5pm – close
brunch Saturday & Sunday: 6:30 am – 3:00 pm
URBANFARMERRESTAURANT.COM

BAR BOOK

OUR BAR TAKES ITS INSPIRATION FROM
EARLY AMERICAN COCKTAIL CULTURE.
WITH THE EMERGENCE OF CRAFT
DISTILLERIES, WE HAVE BEEN AFFORDED
AN ABUNDANCE OF UNIQUE COMPONENTS
FOR OUR COCKTAILS. WE PROUDLY OFFER
LOCAL SPIRITS WITH LOCAL INGREDIENTS.

URBAN FARMER COCKTAILS

VIOLETTE FEMMEprosecco, créme de violette, lillet blanc, lime bitters 11
FARMER #3skyy vodka, thatcher’s elderflower, honey, grapefruit, up 11
SPRING MANHATTANbuffalo trace, peach bitters, cocchi americano, dolin, up 13
STRAWBERRY FIELDS FOREVERhangar one lime vodka, strawberry, rhubarb bitters, rocks 12
WESTSIDE SOURbacardi 8 rum, cherry herring, orange shrub, rocks 11
CAFÉ PEPEvida mezcal, averna, drambuie, stumptown ice 15
CONTROLLED BURNmilagro tequila, jalapeno, green chartreuse, pineapple, rocks 13
PEPINO FRESCOhendricks gin, cucumber, thatcher’s elderflower, rocks 13
ROCKY MENTA HIGHtin cup whiskey, branca menta, lime, pineapple, rocks 12
FIRST COURSEgrey goose pear vodka, thatcher’s elderflower, prosecco, up 13
 

TEQUILA

SILVER
1800 10
Casamigos 10
Cazadores 8
Herradura 11
Milagro 9
Patrón 13
REPOSADO
Casamigos 11
Cazadores 9
El Jimador 8
Herradura 12
Maestro Dobel 12
Olmeca Altas 8
Milagro 10
Patrón 14
Siete Leguas 13
ANEJO
Casa Noble 18
Cazadores 12
Cazadores Extra Anejo 12
Herradura 13
Milagro 10
Patrón 15
MEZCAL
Del Maguey Vida 9
Del Maguey Chichicappa 19
APERTIF / DIGESTIF
Aperol 8
Averna 10
Becherovka 8
Branca Menta 10
Campari 9
Carpano Antica Formula 9
Chartreuse Green VEP 40
Chartreuse Yellow VEP 40
Fernet Branca 10
Jägermeister 8
Krogstad Aquavit 8
Pernod 10
Vecchio di Capo 10
CORDIALS & LIQUEURS
Ancho Reyes 9
Benedictine 10
Chambord 11
Cherry Herring 8
Cointreau 11
Disaronno Amaretto 8
Domaine de Canton 8
Drambuie 10
Frangelico 8
Galliano 10
Grand Marnier 12
Kahlua 8
Pama 8
Patrón Citrónage 10
Patron XO 9
Rumple Minze 8
Tuaca 10
 

SPIRITS

VODKA
Absolut 8
American Harvest 9
Belvedere 11
Belvedere Unfiltered 11
Chopin 11
Crater Lake 8
Grey Goose 11
Grey Goose VX 20
Hangar One 9
Medoyeff 9
Monopolowa 8
Skyy 9
Stolichnaya 8
Tito’s 8
Volstead 8
BRANDY / EAUX DE VIE
Clear Creek Grappa 12
Clear Creek Apple Brandy 12
Clear Creek Pear Brandy 12
Clear Creek Oregon Brandy 12
Don Cesar Pisco 9
COGNAC
D’Ussé VSOP 12
Hennessey VS 10
Hennessey VSOP 12
Hennessey XO 38
Hennessey Paradis 90
Remy Martin VSOP 14
Remy Martin XO Excellence 38
Louis XIII de Rémy Martin 225
GIN / GENEVER
Aria 8
Aviation 10
Bols Genever 10
Beefeater 8
Beefeater 24 10
Blue Coat 10
Bombay 8
Bombay Sapphire 9
Botanist 12
Boodles 8
Gompers 9
Hendrick’s 12
Juniper 12
Nolets 12
Smalls 9
Plymouth 10
Ransom Old Tom 10
RUM / CACHACA
Bacardi 8 yr 9
Bacardi Light 8
Bank’s 8
Gosling’s Black Seal 8
Leblon Cachaca 9
Mt. Gay Eclipse 9
Pyrat 9
Sailor Jerry 9
ABSINTHE
St. George 17
Wild Card 13
 

CLASSIC COCKTAILS

SIDECARhennessey vs, triple sec, lemon, up
Hotel Ritz Paris claims origin of this drink. In 1922 it appears in Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails & How to Mix Them
14
VESPERbeefeater gin, absolut vodka, cocchi americano, up
In 1953, Ian Fleming wrote the novel, Casino Royal. While crafting his enigmatic lead character James Bond, he inadvertently created a cocktail for the ages.
14
SAZERACsazerac, wild card absinthe, peychaud’s bitters, shaken neat
In the early 1800’s, Antoine Peychaud mixed Cognac with his Peychaud bitters, In 1859 (after substituting Rye for Cognac) it became the signature drink of the Sazerac Coffee House in New Orleans, where it received its name.
14
VIEUX CARRErussell’s rye, remy martin vs, dolin, benedictine, bitters, rocks
Walter Bergeron created this cocktail at the Hotel Monteleone in 1930’s, naming it after the French term meaning “old square” which referred to the French Quarter.
15
AVIATIONaviation, luxardo, crème de violette, up
The Aviation was created by Hugo Ensslin at the Hotel Wallick in New York in the early 1900’s. First published in the 1916 book, Recipes for Mixed Drinks.
13
THE LAST WORDbombay dry, luxardo, chartreuse, lime, up
This cocktail was first served at the Detroit Athletic Club in the 1920’s. it soon fell out of favor until it was published in Ted Saucier’s classic cocktail book, Bottom’s Up!
14
BLOOD AND SANDdewars 12yr scotch, dolin, cherry heering, orange, up
Introduced in 1922 and named after the Rudolf Valentino bullfighting film, the recipe first appeared in the 1930 publication, Savoy Cocktail Book.
13
BEE’S KNEESboodles, honey serum, lemon, up
A prohibition-era cocktail made with honey to mask the smell of alcohol. First mentioned in David Embury’s 1948, The Fine Art of Mixing Drinks.
13
daily happy hour 3pm – 6pm & 10pm – close
breakfast: 6:30 am – 11:00 am
lunch: 11:00 am – 3:00 pm
dinner: 5pm – close
brunch Saturday & Sunday: 6:30 am – 3:00 pm
URBANFARMERRESTAURANT.COM

LIMITED SELECTIONS

BARREL AGED COCKTAILS
Our mixologists are continuously creating new and innovative recipes for our signature cocktails.
Our most recent undertaking is our barrel aging program. Barrel aging enhances the flavor
and character as well as giving the cocktail
a smooth mellow finish.
Please ask your bartender/server for the latest elixir.
RARE SPIRITS

With the support of our local vendors, we are proud to offer a special section of limited release spirits. With the high demand of these releases, we do our best to collect as many unique bottles as possible.

Please ask your bartender/server for these selections.

 

WHISKEY

SINGLE MALT SCOTCH
Aberlour 16 yr 18
Aberlour A’bunadh 19
Ardbeg 10 yr 15
Ardbeg Uigeadail 20
Balvenie Doublewood 12 yr 16
Bruichladdich Classic 16
Glenfiddich 12 yr 12
Glenlivet 12 yr 11
Glenlivet 18 yr 24
Glenmorangie 10 yr 11
Glenmorangie 18 yr 25
Glenmorangie Nectar D’Or 16
Glenmorangie Quinta Ruban 15
Highland Park 12 yr 15
Highland Park 15 yr 19
Laphroaig 10 yr 12
Laphroaig Triple Barrel 21
Macallan 12 yr 15
Macallan 18 yr 45
Macallan 25 yr 140
Macallan 15 yr Fine Oak 25
Macallan 30 yr Fine Oak 375
BLENDED SCOTCH
Chivas Regal 11
Chivas 18 yr 17
Dewar’s 12 yr 12
Dewar’s 15 yr 18
Dewar’s 18 yr 30
Famous Grouse 8
Famous Grouse Black 9
Monkey Shoulder 8
IRISH
Bushmills 8
Jameson 8
Jameson 12 yr 12
Jameson Black Barrel 10
Redbreast 12 yr 14
Tullamore Dew 8
CANADIAN
Canadian Club 8
Forty Creek 9
Pendleton 9
BOURBON / AMERICAN
Angel’s Envy 15
Baker’s 13
Basil Hayden’s 12
Blanton’s (93) 13
Booker’s 16
Buffalo Trace 8
Eagle Rare 10yr 9
E.H. Taylor 11
Elijah Craig 8
Elmer T. Lee (90) 9
Four Roses 10
Gentleman Jack 9
George T. Stagg 22
George T. Stagg Jr. 14
High West Prarie Reserve 17
Hudson Baby 17
Jack Daniel’s 8
Jack Daniel’s Single Barrel 13
Jefferson’s 9
Jefferson’s Reserve 14
Jim Beam 8
Knob Creek 10
Knob Creek Single Barrel 15
Maker’s Mark 9
Maker’s Mark 46 11
Noah’s Mill 14
Old Forester 100 10
BOURBON / AMERICAN
Prichard’s Double Barrel 18
Ransom Whipper Snapper 8
Rowan’s Creek 11
Russell’s Reserve 10yr 10
Stranahan 17
Tin Cup 11
W.L. Weller 12yr 10
Wild Turkey 101 9
Willet Pot Still Reserve 36
Woodford Reserve 10
RYE
E.H. Taylor 12
George Dickle 8
High West Double Rye 14
High Wesst Son of Bourye 15
High West Campfire 17
High West Rendezvous 17
Hudson Manhattan 25
Knob Creek 14
Michter’s 16
Old Overholt 8
Rittenhouse 10
Sazerac 6 yr 11
Templeton 12
Thomas Handy 18
Whistle Pig Boss Hog 19
Willet 15
 

BEER

ROTATING DRAFT BEERAsk your server 6
BOTTLED BEER
Bridgeport IPA, Portland, OR 6
Deschutes ‘Black Butte’ Porter, Bend, OR 6
Ninkasi ‘Total Domination’ IPA, Eugene, OR 6
Omission Pale Ale (Gluten Free), Portland, OR 6
Amstel Light 6
Blue Moon Belgian White 6
Buckler NA 5
Bud Light 5
Coors Light 5
Coors Banquet 5
Corona Extra 6
Corona Light 6
Goose Island Seasonal 6
Guinness 6
Heineken 6
New Belgium ‘Fat Tire’ Amber Ale 6
Pacifico 6
Samuel Adams Boston Lager 6
Samuel Adams Seasonal 6
Stella Artois 6
Angry Orchard Cider 5
 

WINES BY THE GLASS

SPARKLING & CHAMPAGNE
NV Avissi Prosecco, IT 10
2010 Argyle Brut Rosé, Willamette Valley, OR 18
2010 Schramsberg ‘Blanc de Blancs’, North Coast, CA 15
NV Veuve Clicquot ‘Yellow Label’ Brut, Champagne, FR 20
GLASS WHITE
2013 Foris Vineyards Moscato, Rogue Valley, OR 9
2013 Eroica Riesling, Columbia Valley, WA 13
2013 King Estate Pinot Gris, Willamette Valley, OR 11
2014 Villa Maria Sauvignon Blanc, Marlborough, NZ 11
2012 Pazo Torrado Albariño, Rias Baixas, SP 12
2013 Joel Gott ‘Unoaked’ Chardonnay, CA 11
2012 William Hill Chardonnay, Napa Valley, CA 15
GLASS ROSÉ
2014 Charles & Charles Rosé, Columbia Valley, WA 9
GLASS RED
2013 Stoller Pinot Noir, Dundee Hills, OR 14
2011 Hawk’s View Pinot Noir, Chehalem Mountains, OR 18
2012 Angela Pinot Noir, Yamhill-Carlton, OR 20
2011 Newton ‘Claret’, Napa Valley, CA 14
2013 Columbia Cabernet Sauvignon Columbia Valley, WA 10
2012 Hogue ‘Reserve’ Cab Sauv, Columbia Valley, WA 14
2012 NxNW Cabernet Sauvignon, Columbia Valley, WA 16
2011 Terrazas ‘Reserva’ Malbec, Mendoza, AR 14
2012 Portia ‘Ebeia Roble’, Ribera Del Duero, SP 12
2010 Tenuta di Arceno, Chianti Classico Riserva, IT 17
GLASS DESSERT
2012 Anam Cara LH Gewurztraminer, Willamette, OR 13
1995 Fratelli Grati, Vin Santo del Chianti Rufina, IT 16
2008 Royal Tokaji ‘5 Puttonyos Aszú’, Tokaji, HG 19
 

HALF BOTTLES & FORTIFIEDS

SPARKLING & CHAMPAGNE
2009 Schramsberg ‘Blanc de Blancs’, North Coast, CA 42
NV Bollinger ‘Special Cuvée’ Brut, Champagne, FR 75
NV Piper Heidsieck Brut, Champagne, FR 55
NV Veuve Clicquot ‘Yellow Label’ Brut, Champagne, FR 60
WHITE
2014 Adelsheim Pinot Gris, Willamette Valley, OR 23
2012 Conundrum, CA 23
2010 Champalou, Vouvray, Loire Valley, FR 32
2012 Domaine Drouhin ‘Arthur’ Chardonnay, Dundee, OR 38
2013 Sonoma Cutrer Chardonnay, Sonoma Coast, CA 25
2012 William Fevre, Chablis, Burgundy, FR 45
RED
2012 Bergstrom ‘Cumberland’ Pinot Noir, Willamette, OR 42
2006 Beringer ‘Private Reserve’ Cab Sauv, Napa, CA 125
2008 Canalicchio, Brunello di Montalcino, Tuscany, IT 46
2010 Chimney Rock Cabernet Sauvignon, Napa Valley, CA 75
2012 Domaine Drouhin Pinot Noir, Willamette, OR 48
2012 JK Carriere ‘Vespidate’ Pinot Noir, Willamette, OR 55
2012 Stag’s Leap ‘Artemis’ Cabernet Sauvignon, Napa, CA 65
2009 Tedeschi Amarone della Valpolicella, Veneto, IT 68
2011 Tyrus Evan Syrah, Walla Walla, WA 40
FORTIFIED WINES
NV Lustau ‘Los Arcos’ Amontillado Sherry 8
5yr Cossart Bual Madeira 8
20yr Taylor Fladgate Tawny Port 20
40yr Taylor Fladgate Tawny Port 48
2001 Quinta do Vesuvio Vintage Port 13
1977 Dow’s Vintage Port 40

OUR LOCATION AND HOURS

525 SW Morrison St Portland, OR 97204
503-222-4900

Sunday - Thursday: 6:30am - 10pm
Friday & Saturday: 6:30am - 11pm

For a full list of mealtimes, view our Contact Page