Oregon from Barrel to Bar
Northwest Wines and Portland Spirits
Our relationship with local producers extends beyond our kitchen doors with our beverage program. The Urban Farmer cocktail list celebrates the early American cocktail culture of the 1800’s and its evolution through prohibition. We continue to celebrate this heritage by showcasing Oregon craft distilleries and their abundance of unique local spirits and ingredients. All of our Draft Beer selections are produced within the Portland city limits, and our bottle selections include the best of the Northwest as well as International favorites. Over 60% of our wine list features Northwest producers with special attention given to winemakers who choose organic, sustainable and/or biodynamic techniques. Our Portland bar is proud to stay true to its roots, serving only the finest locally prepared beverages for a truly authentic dining experience.
Our bar takes its inspiration from early American cocktail culture. With the emergence of Oregon craft distilleries, we have been afforded an abundance of unique components for our cocktails. Our focus is on local spirits and local ingredients.
URBAN FARMER COCKTAILS
VODKA
Farmer #3 $11
Skyy, St. Germain, Honey, Grapefruit
Cran-Appletini $10
Absolut Orient Apple, Cranberry, Cedar Honey, Lemon
Aztec Chocolate $10
Hot Monkey, Vanilla Infusion, Kahlua, Bailey’s, Chocolate
RUM
Rude Barbie $11
10 Cane, Cassis, Orange, Lemon, Rhubarb Bitters
The Winter Shrub $11
Deco Golden, Vinegared Fruit, Amaretto, Lemon, Rosemary
TEQUILA
Francisco’s Return $12
Avion Silver, Cointreau, Ginger Syrup, Orange, Lime, Cinnamon
Southern Farmer $11
Corralejo Blanco, St. Germain, Honey, Grapefruit
El Patron $11
Sauza, Patron Citronge , Drambuie, Chartreuse, Lime
GIN
Ransom In The Moors $11
Ranson Old Tom, Drambuie, Reagan’s Orange Bitters
Negroni Bianco $11
Organic Nation, Calisaya, Americano Apertivo
WHISKY & SCOTCH
Winter Manhattan $12
Eagle Rare, House Bitters
Peat Rose $10
Black Grouse, Rose Petal Water, Cock and Bull Ginger Beer
Peace Pipe $11
House Spirit’s White Dog, Chinato, Combier
THE BIG HORSE $11
Woodford Reserve, Chinato, Combier
Suspended Ginger $10
Old Overholt Rye, Tuaca, Maple Syrup, Fresh Grated Ginger
Kinchie Burn $13
Glenkinchie 12 year, Cardamom Syrup, Cider, Bitters
Huntsman’s Toddy $9
Famous Grouse, Cider, Cinnamon, Lemon
AND THE REST (OF SUCH THINGS)
Feast of Love $10
Clear Creek Cranberry Liqueur, Prosecco, Lemon Twist
Carrie’s Last Stand $11
Becherovka, Cinnamon, Kahlua, Cold Press Coffee, Cream
Casey’s Sage Advice $10
Patron Citronge , Benedictine, Lemon, Sage
CLASSIC COCKTAILS
Sazerac $13
Rye Whiskey, Absinthe, Peychaud Bitters
In the early 1800′s, Antoine Peychaud mixed Cognac with his Peychaud bitters. In 1859 (after substituting Rye for Cognac) it became the signature drink of the Sazerac Coffee House in New Orleans, where it received its name.
Vieux Carre $13
Rye Whiskey, Cognac, Sweet Vennouth, Bitters, Benedictine
Walter Bergeron created this cocktail at the Hotel Monteleone in the 1930′s, naming it after the French term meaning “old square’ which referred to the French Quarter.
Aviation $13
Gin, Luxardo, Creme de Violette
The Aviation was created by Hugo Ensslin at the Hotel Wallick in New York in the early 1900′s. The first published recipe for the drink appeared in the 1916 book, Recipes for Mixed Drinks.
The Bee’s Knees $12
Gin, Honey Serum, Lemon
A prohibition-era cocktail made with honey to mask the smell of alcohol. First mentioned in David Embury’s 1948, The Fine Art Of Mixing Drinks. Popular opinion claims the libation was created about twenty years earlier.
Blood And Sand $13
Scotch, Sweet Vennouth, Cheny Heering, Orange
Introduced in 1922 and named after the Rudolf Valentino bullfighting film. The recipe first appeared in the 1930 publication, Savoy Cocktail Book.
Death In The Afternoon $11
Absinthe, Champagne
Also referred to as ‘The Hemingway Champagne’ this cocktail was invented by the famous author and named after his novel. The recipe was published in 1935 in, So Red the Nose, or Breath in the Afternoon .
Vesper $14
Gin, Vodka, Ullet
In 1953, lan Fleming wrote the novel, Casino Royal. While crafting his enigmatic lead character James Bond, he inadvertently created
a cocktail for the ages.
WINES BY HALF BOTTLE
Sparkling & Champagne |
|
| Chandon Brut NV Napa, CA | 23 |
| Schramsberg 2006 Blanc de Blanc Carneros, CA | 35 |
| Boizel Brut Rose NV Champagne, France | 55 |
| Veuve Cliquot Yellow Label Brut NV Champagne, France | 62 |
White |
|
| Adelsheim 2011 Pinot Gris Willamette Valley, OR | 21 |
| Domaine Drouhin 2010 Chardonnay Arthur’ Willamette Valley, OR | 35 |
| Caymus Conundrum 2010 White Blend Napa Valley, CA | 18 |
| Duckhorn 2010 Sauvignon Blanc Napa Valley, CA | 32 |
| Duckhorn 2010 Chardonnay ‘Migration’ Russian River, CA | 34 |
| Sonoma Cutrer 2010 Chardonnay Russian River, CA | 22 |
| La Crema 2010 Chardonnay Sonoma Coast, CA | 23 |
| Champalou 2010 Vuvray (Chennin Blanc) FR | 31 |
| Domaine Vacheron 2009 Sancerre (Sauvignon Blanc) FR | 38 |
Red |
|
| Patton Valley 2009 Pinot Noir Willamette Valley, OR | 35 |
| Cristom 2009 Pinot Noir Williamettes Valley, OR | 40 |
| Argyle 2009 ‘Reserve’ Pinot Noir Willamette Valley, OR | 42 |
| Domain Drouhin 2009 Pinot Noir Willamette Valley, OR | 44 |
| Five Star 2008 Cabernet Sauvignon Walla Walla, WA | 40 |
| Tyrus Evan 2008 Syrah Walla Walla, WA | 38 |
| Clos du Val 2005 Merlot Napa, CA | 27 |
| Whitehall Lane 2006 Cabernet Sauvignon Napa Valley, CA | 29 |
| Ramey 2007 Cabernet Sauvignon Napa, CA | 55 |
| Stag’s Leap Cellars 2008 Cabernet ‘Artemis’ Napa CA | 60 |
| Beringer 2005 Cabernet Sauvignon ‘ Reserve ‘ Napa CA | 95 |
| Canalicchio 2004 Brunello di Montalcino Tuscany, IT | 46 |
| Tedeschi 2003 Amarone della Valpolicella, IT | 60 |
| Vieux Telegraphe 2009 Chateauneuf-du-Pape , Rhone, FR | 75 |
SCOTCH / WHISKY
|
|
WHISKY / BOURBON
|
|
RYE
| Old Overholt | 8 | Temptation | 11 |
| Jim Beam | 8 | Knob Creek | 12 |
| Wild Turkey | 9 | High West Double Rye | 14 |
| Russell’s Reserve | 9 | Whistlepig | 18 |
| Bulleit | 9 | Thomas H Handy | 22 |
| Sazerac 6 yr | 9 | hudson Manhattan | 25 |
| Jefferson 10 yr | 10 | Hirsch 22 yr | 42 |
SPIRITS
VODKA |
|
| Craterlake Lake * | 8 |
| Moopolowa | 8 |
| Tito’s | 8 |
| Stolichnaya | 8 |
| Absolut | 8 |
| Organic Nation* | 8 |
| Medoyeff* | 9 |
| Skyy | 9 |
| Ketel One | 10 |
| Elemetal* | 10 |
| Grey Goose | 11 |
| Belvedere | 11 |
| Belvedere Unfiltered | 11 |
| Ciroc | 11 |
| Chopin | 11 |
GIN |
|
| Tanqueray | 8 |
| Plymouth | 8 |
| Beefeater | 8 |
| Bombay | 8 |
| Bombay Sapphire | 9 |
| Smalls | 9 |
| Aviation* | 10 |
| Ransom Old Tom* | 10 |
| Organic Nation * | 10 |
| Tanueray 10 | 10 |
| Hendrick’s | 10 |
| Oxley | 12 |
other SPIRITS
|
|
BEERS
Local Draft Beers $6 |
| We are proud to showcase local indigenous flavors . From the beer makers around the state of Oregon, we offer : 4 Local Rotating Taps. Ask your server. |
Bottled Beers |
|
| Budweiser | 5 |
| Bud Light | 5 |
| Coors Banquet | 5 |
| Coors Light | 5 |
| Angry Orchard Crisp Apple Hard Cider | 5 |
| Clausthau NA | 5 |
| Terminal Gravity IPA* | 6 |
| Mirror Pond Pale Ale* | 6 |
| Black Butte Porter* | 6 |
| Widmer Hefeweizen* | 6 |
| Bridgeport IPA* | 6 |
| Fat Tire Amber Ale | 6 |
| Samuel Adams Boston Lager | 6 |
| Samuel Adams Seasonal | 6 |
| Blue Moon Belgian White | 6 |
| Guinness Nitro Can | 6 |
| Corona Extra | 6 |
| Corona Light | 6 |
| Heineken | 6 |
| Amstel Light | 6 |
| Stella Artois | 6 |
| * Denotes a local Beer |
BEFORE AND AFTER
|
|
LOUNGE MENU
Available in our lobby lounge from 3pm to close
SAVORY |
|
| Cheese – daily selection, savory accompaniments | 15 |
| Charcuterie – daily selection, mustard pickled vegetables | 12 |
| Pacific oysters, 1/2 dozen, champagne mignonette | 15 |
| Caesar salad, white anchovies, piave, garlic | 10 |
| Local greens, shaved vegetables | 9 |
| Chicken sandwich, bacon, gruyere, apricot jam, chili aioli | 15 |
| The Farm Burger, English muffin, local cheddar, aioli | 16 |
| Urban Farmer chilled shrimp | 14 |
| Farm Fries, lemon, pimenton | 5 |
| Deviled eggs, maple glazed bacon | 6 |
| House chips, regular or daily spice | 4 |
SWEET |
|
| Butterscotch Sundae, brown butter blondie | 9 |
| Mud Pie, rocky road ice cream, cookies, hot fudge | 9 |
| Buttermilk Chocolate Layer Cake, malted vanilla sauce | 10 |
|
ChateaudeCosse2009Sauternes |
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Bordeaux,France |