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Lunch Menu

 

Begin
  • $9

Deviled Eggs, house bacon, maple

  • $14

Charcuterie Board*

house-made and artisanal daily selection

  • $21

Cheese Plate*

daily selection of three cheeses, marcona almonds

  • $13

Carrot Soup

goat cheese, espelette crouton

Salads
  • $14

Caesar*

romaine, parmesan, garlic-caper dressing, white anchovies

  • $13

Local Greens

shaved vegetables, local honey vinaigrette

  • $14

Farmer Chop

chicken, salami, corn, tomato, kale

  • $14

Roasted Beets

five nut butter, apricot, mole salumi, oregano vinaigrette

Additions
  • $7

Abalone Mushroom

thyme & lemon

  • $8

Grilled Chicken Breast

herb marinade

  • $12

Brandt Flatiron Steak*

chimichurri

  • $13

Grilled Shrimp

espelette

  • $16

Pacific Wild Salmon

Sandwiches
  • $13

Roasted Pork

BBQ, cabbage slaw, mahon, oat brioche roll

  • $14

Shaved Sirloin

melted white cheddar, mustard onion jam, ciabatta

  • $15

Turkey Club Panini

bacon, cured tomato, arugula, piccalilli, focaccia

  • $16

The Farm Burger*

white cheddar, aioli, house-made English muffin

  • $15

Grilled Chicken

bacon, gruyere, peach jam, chili aioli, brioche bun

Entree
  • $16

Beef Sugo

orecchiette, English pea pistou, parmesan

  • $17

Anson Mills Grits*

soft poached egg, spiced shrimp, pulled pork

  • $14

Duck Confit Frittata

fingerling, spinach, fontina

  • $17

Wild Mushroom Risotto

peas, lemon butter

  • $22

Pacific Wild Salmon*

saffron fennel, peperonata, olive vinaigrette

  • $19

Steak Frites*

hand-cut burbank fries, bordelaise

Disclaimer: Pricing and availability subject to change.

All Rights Reserved © 2011

Steakhouses in Portland | Urban Farmer | Lunch Menu
525 SW Morrison St Portland, Oregon 97204
503-222-4900 Hours: Mon-Thu 12pm - 11pm Fri 12pm — 12am Sat 11am — 12am Sun 11am — 11pm Categories: Steakhouse Takes Reservations: Yes

Steakhouses in Portland | Urban Farmer | Lunch Menu

Published by URBAN FARMER STEAKHOUSE on