Press Room

News & Reviews of Our Portland Steakhouse

We frequently update this page to give you the latest of what people have reported on us. For inquiries please contact
Bonnie Culbertson of Wagstaff Worldwide at 312.943.6900.

FSR Magazine, “Ice Age,” December, 2015

New York Family, “Family Fun In The Pacific Northwest,” December 23, 2015

Travel + Leisure, “ How to Have a Perfect Christmas Day in Portland, Oregon,” December 2, 2015

Restaurant Business, “Mixologists warm to cold-weather cocktails,” November 12, 2015

Ultimate Excursions, “Ultimate Excursions Reviews 3 Amazing US Steakhouses,” November 20, 2015

Forbes Travel Guide, “Say Cheese: 5 Fantastic Fromage-Focused Experiences,” October 29, 2015

Town & Country, “Autumnal Cocktails Perfect for the Crisp Days of Fall,” September 25, 2015

Forbes, “The Logistics Of 3D Printing A Cow In Portland,” September 30, 2015

Open Table Blog, “Heirloom Tomatoes: 24 Chefs Share Their Favorites,” August 24, 2015

CRAVE, “Find a Reason to Celebrate With These Champagne Cocktails,”August 11, 2015

AFAR, “The Best Places to Eat in Portland,” August 15, 2015

Travel + Leisure, “The 15 Best Cocktails for Cheese Lovers,” July 27, 2015

Urban Farmer Portland included in a story about cocktails across the U.S. that use cheese as an ingredient

Food Network, “Heavenly Biscuits from Coast to Coast, July 8, 2015

The Business Journals, “Sage Hospitality and Host Hotels & Resorts Unveil Plans for the Logan, Philadelphia’s Hotel,” June 9, 2015

Lodging Magazine, “Sage Hospitality Reveals Plans for the Logan,” June 9, 2015

Hotel News Resource, “Former Four Seasons Hotel Philadelphia to Become The Logan, Philadelphia’s Hotel” June 9, 2015

Condé Nast Traveler, “The Best Hotels in the Pacific Northwest: Readers’ Choice Awards 2014,” June 9, 2015

EaterPDX (online), “Portlanders Stacey Givens and Chris Starkus To Square Off On Food Network’s Chopped,” 6/25/2015

OregonLive (online), “Portland’s three best steakhouses: Diner 2015,” June 24,2015

OregonLive (online), Downtown Portland’s best restaurants: Diner 2015,” June 23, 2015

GoLocalPDX (online), “Foodies Favorite Finds: Chris Starkus of Urban Farmer,” June 22, 2015

AMNorthwest (morning tv segment + online), “Feast Friday: Urban Farmer,” June 19, 2015

OregonLive (online), “Diner 2015: 101 Portland’s Best Restaurants,” June 18, 2015

Thrillist (online), “The 9 Best Steak Joints in Portland,” June 17, 2015

Pdxfoodpress, “Believe the Hype: Hyperlocal Urban Farmer & Side Yard Farm One Mile Dinner” May 18, 2015, “Where to find Mother’s Day brunch and more in the Portland area” May 7, 2015, “Portland 3D printing Meetup group asks ‘why not?’, unveils cow sculpture” May 5, 2015

Portland Food and, “Valentine’s Day 2015 – Where to Romance!” February 2, 2015, “FoodWorx: The ultimate Portland foodie event” February 2, 2015

USA Today Travel, “Cool and creative culinary gardens”, February 2015

Gayot, “Best Portland Steakhouses” February 2015

Protrav Travel411, “10 U.S. Cities for Foodies” January 8, 2015

Food Fanatics, “Strike a Big Impact with Small Touches” December 17, 2014

Restaurant Hospitality, “What’s cooking in 2015?” December, 2014

Food & Wine, “6 New Ways to Top Sweet Potatoes” November 4, 2014

Boutique Design, “Design Desconstructed” November, 2014

GoLocalPDX, “Portland’s best Weekday Brunch Menus This Winter,” 12/26/2014

Portland Food and, “Northwest Meets Northeast Dinner at Urban Farmer,” 12/22/2014

Eater PDX, “Where to Get Your Foie Gras Fix,” 12/22/2014

Portland Mercury, “Christmas Day Dining,” 12/17/2014

Portland Food and, “New Year’s Eve 2014 – Where to go in Portland,” 12/17/2014

OregonLive, “20 holiday cocktails to taste around town or make at home: The Cocktail Hour,” 12/17/2014

Portland Food and, “Urban Farmer Christmas Dinner Update,” 12/12/2014

The Daily Meal, “Where to Celebrate Christmas in Portland, Oregon,” 12/11/2014

OregonLive, “8Christmas quick bread recipes to give as gifts or enjoy while wrapping presents: Foodday Favorites,” 12/10/2014

OregonLive, “Where to eat on Christmas Day in the Portland area,” 12/10/2014

Eater PDX, “Portland Restaurants Open on Christmas Eve and/ or Christmas,” 12/10/2014

Portland Food and, “Restaurants Open Christmas Eve/Day in Portland 2014,” 12/8/2014

Portland Mercury, “Get Out for Thanksgiving Dinner,” 11/21/2014

Madras Pioneer, “Portland put its flavor on Thanksgiving,” 11/21/2014

Woodburn Independent, “Portland puts its flavor on Thanksgiving,” 11/21/2014

OregonLive, “Trail Blazers’ Chris Kaman answers your questions about Big Foot, skullet haircuts, the Blazers’ ‘secret jerk’ and more,” 11/20/2014

Portland Tribune, “Portland puts its flavor on Thanksgiving,” 11/20/2014

Portland Food and, “Thanksgiving Roundup for Portland 2014: Where to Eat!,” 11/12/2014

Eater PDX, “Thanksgiving in Portland 2014: Twenty Options for Dining Out,: 11/12/2014

OregonLive, “Where to Eat Thanksgiving dinner if you’re not cooking at home,” 11/12/2014

Ralph Lauren Magazine, “Some of the nation’s best restaurants have given the Thanksgiving feast an upgrade,” 11/2014

The Daily Meal, “Feast Portland: Tillamook Brunch Village,” 9/25/2014

Salt Water Coffee, “Feast Portland Tillamook Brunch Village: The Most Epic Brunch Experience of My Life,” 9/23/2014

Willamette Valley Wonder Woman, “Feast Portland in Photos: Day One,” 9/23/2014

Ladies in Navy, “Feast: High Comfort,” 9/22/2014

OregonLive, “Feast Portland 2014: Event plate from High Comfort at the Nines Hotel,” 9/21/2014

Portland Food and, “Urban Farmer Dinner Series Event with Bee Local & The Side Yard,” 9/9/2014

Eat Beat, “Eat Beat Weekly Planner,” 9/9/2014

Serious Eats – ‘Ask a Bartender’ – March 2014

Collective Curator – Pi Month – 3/10/2014

USA Today – 10 Best Foodie Spots in Portland – March 11th, 2014

SIP Nowthwest – Drifters: The Nines – March 2014

Huffington Post – ’20 Bizarre Pies from yesteryear – March,20th, 2014

Serious Eats – Ask a Bartender ‘Hangover prevention’ – April, 10th, 2014

Oregonian – ’25 spring cocktails: Where to find them, how to make them: The Cocktail Hour’ – April, 16th, 2014

Serious Eats – Ask a Bartender ‘What’s in your well? – April 2014

Bar Business Magazine – ‘Sparkling Wine in Cocktails’ – April 2014

Utah Family Magazine – ‘Thing to do in Portland with kids’ – May, 13th, 2014

National Culinary Review – May, 2014

Flavor and The Menu ‘Tiny Bubbles’ – June, 2014

Nightclub & Bar ‘Get the olives ready – it’s National Martini Day’, – June 18th, 2014

Wine Enthusiast – ‘100 Best Wine Restaurants 2014’ – June 2014

The Oregonian – ‘5 Portland spots make Wine Enthusiast’s list of Best American Wine Restaurants’ – June 26th, 2014

FSR Magazine – ‘The Summer of Sliders’ – June 25th, 2014

KATU | AM Northwest  – ‘Feast Friday’ – Friday, July 4th, 2014

E! Online – ‘Famous Chefs’ Signature Dishes’ – July, 2014

Epicure and Culture – ‘The Scary Truth About Commercial Honey (And How One Portland Producer Is Looking To Sweeten The Industry)’ – July, 3rd, 2014

Wine Enthusiast – ‘Best By the Glass Lists’ – August 2014

The Oregonian – ‘Portland bars share their best summer drinks’ – August 7th, 2014

Portland Monthly – ‘Eat Beat Weekly Planner’ – August 11th, 2014

USA Today ’10 Best’ Best Steakhouses in Portland  – August 2014

USA Today “10 Best” 08/14 Travel, “What to Expect at the Nines Hotel in Portland, Oregon,” 08/14

Farm Star Living, “Chef & Farmer Spotlight,” 04/01/14

USA Today, “10 Best Foodie Spots in Portland,” 03/11/14

Thrillist, “Portland’s 8 Best Bloody Marys,” 02/03/14

Hemispheres Magazine, “Much Ado About Troughing,” 01/01/14

Oregon Live, “15 Holiday Cocktails to Try Around Town,” 12/17/13

Oregon Live, “Portland Restaurants Partner with Monterrey Bay,” 12/09/13

Wall Street Journal, “Restaurants Revive Tableside Service,” 10/19/13

Modern Farmer, “Farmivore: Going Grass-Fed, Profits Be Damned,” 9/26/13

The Drink Nation, “8 Portland Fall Cocktails to Try Now,” 9/26/13

Yellow Pages, “12 Top Steak Houses in the U.S.,” 7/2/13

Eater PDX, “Urban Farmer’s Starkus Stuck on Sellwood Stickers,” 7/10/13

Eater PDX, “Top 14 Power Lunch Destinations,” 6/27/13

Travel Oregon Blog, “Strawberry Season,” 5/29/13

Examiner, “Top 10 Happy Hours and Bonus ‘Best-of’ 2013 – Portland Happy Hour,” 5/14/13, “Mint juleps for your Kentucky Derby party in 5 easy steps: The Cocktail Hour,” 4/25/13

The Oregonian, “Flower-powered drinks are ‘spring in a glass’: The Cocktail Hour”, 4/19/13

A Well Crafted Party, “Urban Farmer – Holy Cow!, 3/27/13

Eater Portland, Urban Farmer’s Pastry Chef Fills Up at Fat City, 3/27/13

Hummingbird High, “Tour of Urban Farmer’s Kitchen + A Whole Beast Butchery Demo,” 3/9/13

Travel + Leisure, Best Steakhouses in the U.S., 2/21/13

Oregon Live, “Where to eat Valentine’s Day dinner in Portland,” 2/7/13

The Drink Nation, Urban Farmer Launches Coffee Cocktails  1/08/2013

KPTV,  Matt preparing Urban Farmer’s creamed spinach 11/20/2012, Luxury Travel and the Nines and Urban Farmer  8/2012

Fodor’s Travel Blog, “Restaurant Trend: Bar Carts are Coming Back,” 7/24/12

USA Today, Travel: View From the Wing, Urban Farmer Room Service – 07/12/12

MSNBC, Bites on TODAY, “Chefs celebrate cherry blossoms with creative dishes” –  4/2/12

Eater PDX “Dining Confidential”– 02/01/12

Vanguard, “Not Your Traditional Steakhouse”– 11/03/2011

The Guardian, “Top 10 Places to Eat in Portland, Oregon” – 03/08/2011

Sustainable  Business Oregon, “Breeding a New Kind of Restaurant”—03/03/2010


525 SW Morrison St Portland, OR 97204

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Friday & Saturday: 6:30am - 11pm

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