Newly appointed Executive Sous Chef of The Nines Hotel, Chris Starkus, is not one to rest on his laurels. After starting our rooftop garden and beekeeping operation last year, he is ready this year to expand its output and effect on the hotel. We’re doubling the number of hives and, with a year of study under his belt, Chef Chris is ready for the title of fulltime beekeeper. (As if he doesn’t already do enough!) We’re also expanding the garden under his direction and should be able to incorporate more delicate herbs and vegetables into the dishes here at Urban Farmer. The new bee colony and expanded garden boxes will be unveiled on April, 22nd, Earth Day so stay tuned for more!
Over the past weekend, in our post BBQ, beer and illegal fireworks haze we celebrated another American holiday: National Fried Chicken Day. Though it may have less patriotic roots, July 6th is a date well celebrated in the waning phases of Independence Day. In exalting a dish that was brought by immigrants and perfected by the South, we are continuing to honor the similarities that make us uniquely American. Here at the Farm, we were delighted to serve variations on the classic fried chicken all day.
For brunch we used buttermilk batter to create a benedict that that provided a nice salty crunch to counteract the tangy béarnaise.
For lunch and dinner Chef de Cuisine, Chris Starkus, played with the idea of chicken and waffles by utilizing fresh, local blueberries and a homemade truffle honey.