Spring Menu Changes

Urban Farmer PDX

Spring Menu Changes

Chefs Matt and Chris are ready to share a few of their latest menu changes with the world! They’ve worked hard to maintain our commitment to sustainable practices by continuing to work closely Monterey Bay’s Seafood Watch and sourcing fun springtime vegetables from local farms. One of our favorite new menu items is the wild Pacific salmon. The chefs delicately place the seared fish on a bed of broccolini, charred grape, olive and salsify puree