Q & A with Executive Chef Matt Christianson
What fall produce are you most excited about?
Chestnuts, quince and canning the 300 pounds of peaches from Baird Family Orchards in Dayton, Oregon we picked up at the Portland Farmer’s Market this week
Favorite dish on the fall menu?
My favorite west coast fish, Alaskan halibut and as the short season ends in October get it while you can! Also our perfectly caramelized grilled cheese sandwich.
Favorite drink on the fall menu?
The addition of Dry Fly Gin to our extensive spirit selection has been long awaited. Dry Fly + a quality tonic water = a happy chef.
What was your best Halloween costume?
The stuffed monkey I wore on my back during service labeled Bradley Ogden, my longtime mentor and Chef/Owner of Lark Creek Inn in Lakespur, CA.
If the chefs seem are a bit too giddy on Wednesdays & Fridays, our farmer partners are to blame. Wednesdays mean a weekly trip to the Shemanski Farmer’s Market our red wagon in tow, but Fridays now have whole new meaning thanks to our friends at Zenger Farm, an urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community development and access to good food for all. Urban Farmer Portland is proud to be the first restaurant participating in Zenger Farm’s weekly CSA (community supported agriculture). Eacd Friday a farmer’s selection of what is seasonal and at its peak arrives for chefs Matt, Chris, Adam, Erick & Alec to articulate the season a on a plate. The bounty of our inaugural CSA became a stunning honey roasted breakfast radish salad with charred mustard greens, green garlic-radish top pesto. Cheers to summer and the farmers who tend our land year round!
Urban Farmer, Portland’s Steakhouse, Portland, OR
Next Level Urban Farming in PDX
The Urban Farmer family is always on the search for more efficient and eco-responsible urban farming practices. As we consider ourselves early adopters, it was a natural progression for us to integrate an indoor hydroponic growing system.
Hydro- what?!? All us to explain; our basic hydroponic system requires no soil. The ‘hydro tower’ pumps both water and plant food to the top of the system literally raining down across root system to deliver the necessary nutrients. Mimicking nature in a controlled environment thus maximizing efficiency by reducing cost of labor and use of land simply be embracing and incorporating the ever evolving technologies pushed forward by likeminded innovators