We’re proud to announce that our Chef de Cuisine, Chris Starkus, will be representing us in Tokyo later this fall. He joins one time competitor and frequent collaborator, The Side Yard Farm’s Stacey Givens, and local artisans on a trip to showcase Portland’s DIY mentality. They’ll be cooking at a new farmer’s market and exploring the bourgeoning urban farm scene. Chef Starkus will bring his culinary expertise along with the gardening and beekeeping skills he’s developed on our roof and in his own homestead. We can’t wait for him to share his travels!
For the month of June we are partnering with Mario Batali and (RED) to help #86AIDS. During the month we will be offering special cocktails whose proceeds will go towards the United Nations global fund that fights against AIDS. By choosing where to eat lunch or have a cocktail you can help end the suffering caused by AIDS. For more information on participating restaurants or to donate to the UN Fund directly, click here.
We recently collaborated with an amazingly talented local club of 3D printing enthusiasts to begin an art project that is whimsically educational. The 3D Printing Meetup Group came together to design a full scale cow and have it printed on 14 different printers in the community. Kids as young as 11 participated in the project that took over 700 hours to complete. In the end, the 99 pieces were brought back to the restaurant to be assembled and the full cow, dubbed “Veronin”, was unveiled. Look for another collaboration with a local startup to bring visual effects and interactivity to the piece, which will be on display in the street level window of the hotel very soon.
National Egg Day was first declared a day of celebration due to a severe poultry plague that devastated Europe at the beginning of the first millennium. Three years after the plague had begun, Emperor Claudius Nero Germanicus challenged nobles to eat eggs to prove to the peasants that it was indeed now safe to do so. One finally accepted the challenge and invited all to witness his meal of boiled eggs. Showing no ill effects, the Romans once again embraced eggs and poultry. As a result, Claudius issued a royal proclamation dedicating the third day of June as the Holy Roman Day of Eggs and we couldn’t agree more. Urban Farmer goes through dozens of eggs daily, from scrambles and benedicts in the morning to deviled delights and sunny side up, we love eggs!