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12_31_11 @ Departure!

January 31, 2012

Departure celebrated the New Year in style as Chef Gregory Gourdet created a 4-course Modern Asian tasting menu, taking on traditional New Year’s dishes from Japan, Korea, and Vietnam. In...

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NEW MENU ITEMS AT DEPARTURE!

January 31, 2012

Inspired by the changing of the season, Chef de Cuisine Gregory Gourdet and Pastry Chef Sean Sasser have created some exciting new dishes for our fall menu.  Chef Gregory’s creations...

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DEPARTURE'S Summer End Vegan Dinner

January 31, 2012

DEPARTURE’S SUMMER END VEGAN DINNER Thursday, September 27, 2011  Chef Gregory Gourdet alongside Portland vegan-friendly-fan-favorites Wes Hannah from Blossoming Lotus and Lisa Clark from Petunia’s Pastries celebrated the End of...

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Happy Hours at Departure

April 8, 2011

DEPARTURE takes happy hour to another level with a newly expanded menu and new late night hours.  Chef de Cuisine Gregory Gourdet increased happy hour offerings from eight to seventeen...

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