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Blog

Happy Hours at Departure

April 8, 2011

DEPARTURE takes happy hour to another level with a newly expanded menu and new late night hours.  Chef de Cuisine Gregory Gourdet increased happy hour offerings from eight to seventeen...

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Departure

February 8, 2011

Happy New Year! That is Happy Chinese New Year. Chef Gregory has created a fabulous Chinese New Year menu that is being featured during in February.  The cured Coho salmon...

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Urban Farmer

February 8, 2011

  Urban Farmer, our Modern Steakhouse has been busy playing with their food! Chef Matt is incorporating elements from their seafood offerings into platters for sharing; these offerings include tuna...

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Meet the Talent: Matt Christianson

February 7, 2011

  Q&A With Matt Christianson, Executive Chef, Urban Farmer Restaurant, Portland, OR   How long have you worked for Sage Restaurant Group? Chef Matt: I began working for Sage Restaurant...

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Departure Rolls Out New Late Night Menu

February 25, 2010

Entering the Atomic-age inspired dining room of Departure, one of Portland’s newest food and cocktail hot spots, one immediately feels transported. With its luxe interior and sweeping roof top views...

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