Blog

Blog

Happy Hours at Departure

April 8, 2011

DEPARTURE takes happy hour to another level with a newly expanded menu and new late night hours.  Chef de Cuisine Gregory Gourdet increased happy hour offerings from eight to seventeen...

Continue Reading

Departure

February 8, 2011

Happy New Year! That is Happy Chinese New Year. Chef Gregory has created a fabulous Chinese New Year menu that is being featured during in February.  The cured Coho salmon...

Continue Reading

Urban Farmer

February 8, 2011

  Urban Farmer, our Modern Steakhouse has been busy playing with their food! Chef Matt is incorporating elements from their seafood offerings into platters for sharing; these offerings include tuna...

Continue Reading
1 16 17 18 19