Blog

Blog

Local Wines This Fall

December 11, 2016

Departure Restaurant + Lounge, Portland, OR Departure is proud to be working with three exciting local wines by the glass this fall; Bow & Arrow’s Melon de Bourgogne, Division’s Cabernet Franc and Jackalope’s Viognier. These wines...

Continue Reading

Falling For Chocolate

December 11, 2016

On November 8th, Erin Koroll, Departure Denver’s own Pastry Chef journeyed to Vail to compete in the Altamira Fall Food Show – Chocolate Competition.  The title was “Falling for Chocolate”,...

Continue Reading

Our Oregon Pinot Noir

November 10, 2016

Against a background of autumn hues and misty mountains, the last of those precious little Pinot Noir berries have been picked off the vines in the Willamette Valley of Oregon. ...

Continue Reading

Pop Receptions In France

November 10, 2016

This month Chef Gregory and Chef Jami traveled to Paris to promote Portland tourism with Travel Portland and Travel Oregon.  They worked with the Travel Portland France team to execute...

Continue Reading

Our Wonderful Sake Collection

October 10, 2016

Departure Portland has been focusing on our wonderful sake collection by highlighting some of our favorite sakes. Sake flights are a great way to try various sakes and compare and...

Continue Reading

September 12, 2016

Bitters Demystified Bitters date back to the 1700s originally touted as natural, cure all health tonics derived from roots and barks. A ‘cocktail’ was historically defined as spirit + sugar...

Continue Reading

Departure’s 6th Annual Vegan Dinner

September 12, 2016

Departure’s 6th Annual Vegan Dinner is coming up fast! Chef Gregory Gourdet in collaboration with Derek Sarno of Wicked Healthy have created an amazing 6 course menu that represents where...

Continue Reading

The Okinawa Colada

August 15, 2016

Departure Restaurant + Lounge, Portland, OR The Okinawa Colada is our take on a classic Pina Colada. What separates Departure’s Colada from the rest is our 7 Asian spices infused...

Continue Reading
1 3 4 5 6 7 19