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Departure Blog

Slushy Program

In the heat of August and mid-summer, what sounds better than sipping on an ice cold slushy on the rooftop?  Not a whole lot, so in mid-July we rolled out...

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It's Garden Time!

Departure Restaurant + Lounge, Portland, OR It’s Garden Time! Our ever growing rooftop garden is finally in full bloom, and we have just begun using some herbs and flowers on...

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Spring Has Sprung

Departure Restaurant + Lounge, Portland, OR Spring Has Sprung While the sun may not have graced us with its presence yet this season, many spring vegetables and herbs have done...

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Namazake Sake

Departure Restaurant + Lounge, Portland, OR Namazake Sake         Spring is upon us, and to celebrate we are offering a Namazake sake flight! Namazake is an unpasteurized sake that is...

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Happy Hour

Happy Hour Departure Portland is rolling out some new happy hour items this month, to continue on a centuries old tradition that was referred to even by Shakespeare in King...

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Private Dining at its Best!

Private Dining at its Best! Departure Portland not only has an incredible menu by Chef Gregory Gourdet, but we have private dining space to match! Picture yourself in one of...

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600 Years of Peking Duck

600 Years of Peking Duck This is our 6th year of Departure featuring Chef Gregory’s Peking Duck and it is off to a wonderful start!  The tradition of preparing and...

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Local Wines This Fall

Departure Restaurant + Lounge, Portland, OR Departure is proud to be working with three exciting local wines by the glass this fall; Bow & Arrow’s Melon de Bourgogne, Division’s Cabernet Franc and Jackalope’s Viognier. These wines...

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Falling For Chocolate

On November 8th, Erin Koroll, Departure Denver’s own Pastry Chef journeyed to Vail to compete in the Altamira Fall Food Show – Chocolate Competition.  The title was “Falling for Chocolate”,...

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