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Departure Blog

Pop Receptions In France

This month Chef Gregory and Chef Jami traveled to Paris to promote Portland tourism with Travel Portland and Travel Oregon.  They worked with the Travel Portland France team to execute...

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Our Wonderful Sake Collection

Departure Portland has been focusing on our wonderful sake collection by highlighting some of our favorite sakes. Sake flights are a great way to try various sakes and compare and...

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The Okinawa Colada

Departure Restaurant + Lounge, Portland, OR The Okinawa Colada is our take on a classic Pina Colada. What separates Departure’s Colada from the rest is our 7 Asian spices infused...

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The Seoul Spring

Spring is in full force up at Departure and as a result we are celebrating with some fresh new cocktails like the Seoul Spring. It is a deceptively simple drink...

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Spring is Here!

As spring has finally graced us with its presence, Chef Gregory and the team have added some delightful dishes to the menu such as this Charred Asparagus Salad with Heart...

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Deck Season

After a long Portland winter, Departure is finally gearing up for amazing weather + deck season! We’re opening the West Deck for the first afternoon of the season today for...

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Chefs’ Week PDX

Departure Restaurant + Lounge, Portland, OR Chef Gregory is once again excited to be hosting the epic final dinner of the newest Portland food festival, Chefs’ Week PDX! Last year...

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