Compass Dinner Series
Chef Gregory has begun a monthly supper club that focuses on cuisines from different regions, the first of which was Japan. This series, named the Compass Dinners to signify Chefs’ direction and purpose of exploration, aims to highlight skills and techniques both learned and learning. Here Gregory pushes himself and his team to execute small, intricate dinners for no more than twenty people. His first dinner, Japan, featured a play on the Jean Georges egg that Chef Gregory learned during his time with the famous chef, as well as creative interpretations of nigiri and other classic omakase fare. The next Compass Dinner takes place on Sunday, November 23rd and will focus on Chinese cuisine.