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Brunch Menu

BRUNCH SERVED 6:30a-3:00p

To Start

Chia Mueslifall fruit, portland honey, almond milk

Steel Cut Oatmealdried fruits, nuts, brown sugar, choice of milk

1/2 Shell Oysters*lemon, mignonette

Artisanal Charcuteriepickled vegetables, seasonal mustard, grilled bread

Urban Farmer Granolacinnamon, almond, coconut, choice of milk or yogurt

Deviled Eggshouse candied bacon, maple

Fennel Apple Souppickled matsutake, tarragon

Cheeselocal and old world selections, seasonal accompaniments, sea salt cracker

Farmhouse Breakfast ClassicsAdd local toast, house-made or gluten free for additional charge. Add avocado for additional charge

Two Eggs Any Style*

House-Made Fennel Sausage

Applewood Smoked Bacon

Seasonal Fruithouse grown basil, orange, agave

Baked Goodsdaily selection

Shaved Hamgriddled with oregon honey

House-Made Chicken Cherry Sausage

Crispy Potato Rostilemon, garlic, thyme

Toasted Bagel and Whipped Cream Cheese

Sandwichesincludes choice of farm fries, fruit, or green salad

The Farm Burger*white cheddar, aioli, house-made english muffin

Grilled ChickenBacon, gruyère, apricot jam, chili aioli, brioche bun. Add avocado for additional charge

Turkey Club Paninibacon, cured tomato, arugula, piccalilli, ciabatta

BBQ Beef Grilled Cheeseaged provolone, red wine onion jam, levain

Salads

Caesar*parmesan, white anchovy, garlic-caper dressing

Fall Beetsheirloom grains, arugula, dry aged goat cheese, barrel-aged vinaigrette

Local Greensshaved vegetables, fall fruit, quinoa, honey vinaigrette

Blue Cheese Souffléchicories, walnut biscotti, hood river apple dressing

Salads - Additions

Chicken Breast, Herb Marinade

Grilled Shrimp, Espelette

Bay-Marinated Flat Iron Steak*

Pan-Roasted King Salmon*

Entrees

Dungeness Crab Omelet*potato rosti, grilled onion, bacon, mushroom, béarnaise

Brioche French Toastbanana pecan butter, maple-cranberry and pumpkin

Steak and Eggs*tenderloin skewers, red-eye sausage gravy, crisp fingerling potato, seared greens

Chanterelle Mushroom and Corn Risottotoasted sunflower and parmesan

Wild Salmon*fennel pollen, warm olive jus, pepperonata and basil

Buttermilk Skillet Pancakesapple, whipped mascarpone, streusel, maple syrup

Fall Vegetable Frittatasquash, mushroom, chèvre, fingerling potato

Shrimp and Popcorn Grits*pulled pork, soft poached egg

Duck Sausage Hash*confit sweet potato, shitiake mushroom, sweet corn, sunny-side up duck egg, harissa jus

Tenderloin Steak Frites*thyme-roasted onion, bordelaise

Urban Farmer Benedicts*House-made english muffin, poached egg, béarnaise. Choice of:

Griddled Ham, Oregon Honey

Dungeness Crab, Foraged Mushrooms

Spinach & Avocado

BBQ Braised Beef, Red Onion Jam

Disclaimers

SurchargeA 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members

Health*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions