Dessert

Malted Milk Panna Cottablackberry, graham cracker, thyme

Cake and Ice Creamchocolate mousse cake, honey, raspberry macaron

House-Made Confectionsfudge, bon bon, chef's choice

Brown Butter Cakeput-up blueberry lime preserves, lemon, cucumber cream cheese ice cream

Sorbetsummer berry, mint lemonade, toasted coconut

Orange Chiffon Cheesecakestone fruit, pistachio praline

Butterscotch Sundaewarm brown butter blondie, toffee chip ice cream

Madagascar Vanilla Crème Brûléelocal strawberry, elderberry lemon verbena

Ice Creamchocolate, Tahitian vanilla bean, toffee chip, candy cap caramel swirl, honey ginger

Dessert Libations

Anam Cara 'Late Harvest' Gewurztraminer, Willamette Valley, Oregon

Roumieu-Lacoste, Sauternes, Bordeaux, France

10 Year Taylor Fladgate Tawny Port, Douro, Portugal

40 Year Taylor Fladgate Tawny Port, Douro, Portugal

Jackson-Triggs Reserve Vidal Icewine, Niagara, Canada

Royal Tokaji '5 Puttonyos Aszú', Tokaji, Hungary

20 Year Taylor Fladgate Tawny Port, Douro, Portugal

Disclaimers

SurchargeA 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members

Health*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. All hamburgers and steaks are cooked to order