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Dessert Menu


Affogatocinnamon ice cream, mocha, candy cap mushroom caramel

Cake and Ice Creampeanut butter chocolate ganache, caramelized banana, rooftop honey

House-Made Confectionsfudge, bon bon, chef's choice

Brown Butter Cakepoached pear, beet powder, mulling spices crème fraîche ice cream

Sorbetsummer berry, mint lemonade, toasted coconut

Pumpkin Chiffon Cheesecakecandied pumpkin seeds, vanilla cream

Butterscotch Sundaewarm brown butter blondie, toffee chip ice cream

Vanilla and Bay Leaf Crème Brûléeclove roasted apple and cranberry

Ice Creamchocolate, tahitian vanilla bean, toffee chip, candy cap caramel swirl, honey ginger

Dessert Libations

Anam Cara 'Late Harvest' Gewurztraminer, Willamette Valley, Oregon

Royal Tokaji '5 Puttonyos Aszú', Tokaji, Hungary

20 Year Taylor Fladgate Tawny Port, Douro, Portugal

1978 Burmester Colheita Port, Douro, Portugal

Jackson-Triggs Reserve Vidal Icewine, Niagara, Canada

10 Year Taylor Fladgate Tawny Port, Douro, Portugal

40 Year Taylor Fladgate Tawny Port, Douro, Portugal

2003 Graham's Vintage Port, Douro, Portugal


SurchargeA 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members

Health*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. All hamburgers and steaks are cooked to order