Dessert

$9Malted Milk Panna Cottahoney-roasted rhubarb, graham cracker, thyme

$12Cake and Ice Creamchocolate mousse cake, honey, passionfruit macaron

$12House-Made Confectionsfudge, bon bon, chef's choice

$6Ice Creamchocolate, Tahitian vanilla bean, toffee chip, candy cap caramel swirl, honey ginger

$11Orange Chiffon Cheesecakecitrus, pistachio praline

$12Butterscotch Sundaewarm brown butter blondie, toffee chip ice cream

$11Brown Butter Cakeput-up blueberry lime preserves, lemon, cucumber cream cheese ice cream

$6Sorbethoneydew, mint lemonade, toasted coconut

Dessert Libations

$13Anam Cara 'Late Harvest' Gewurztraminer, Willamette Valley, Oregon

$17Roumieu-Lacoste, Sauternes, Bordeaux, France

$1110 Year Taylor Fladgate Tawny Port, Douro, Portugal

$5040 Year Taylor Fladgate Tawny Port, Douro, Portugal

$22Jackson-Triggs Reserve Vidal Icewine, Niagara, Canada

$19Royal Tokaji '5 Puttonyos Aszu', Tokaji, Hungary

$2120 Year Taylor Fladgate Tawny Port, Douro, Portugal

$321978 Burmester Colheita Port, Douro, Portugal

Disclaimers

SurchargeA 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.

Health*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. All hamburgers and steaks are cooked to order.