DINNER MENU SERVED DAILY 5:00p-10:00p

First Course

$41/2 Shell Pacific Oysters*lemon, nasturtium mignonette

$20Grass-Fed Tenderloin Tartare*pickled mushroom, parmesan

$22Seared Foie Grasbrioche french toast, pistachio, cherry

$18Chilled Shrimptamarind cocktail, hearts of palm, citrus

$13Market Cauliflower Soupham hock-sage brown butter, grape

$18Charred Octopusfingerling potatoes, pork belly, green garlic and parsley vinaigrette

Featured Item

$14Charcuteriehouse-made and artisanal selections, pickled vegetables, preserves, tarragon mustard

........ $14
........ $22

$7Cheeselocal and old world selections, seasonal accompaniments, house-made sea salt cracker

Salads

$12Local Greensshaved vegetables, summer fruit, quinoa, honey vinaigrette

$14Farmer Chopsummer vegetables, kale, farmer's cheese, banyuls dressing, finocchiona sausage

$14Caesarparmesan, garlic-caper dressing, white anchovy

Steak*

New York Steak Tasting

$68New York Steak Tasting*6 oz each: Oregon grass-fed, Brandt prime and Painted Hills thirty day dry aged

New York

$5014 oz Carman Ranch*Oregon, grass-fed

$8212 oz 7X Wagyu Beef*Colorado

$6514 oz Brandt Prime*California, corn-fed

$6018 oz Painted Hills*Oregon, grain-finished, bone-in thirty day dry aged

Tenderloin

$508 oz Piedmontese*Nebraska, grain-finished

$488 oz Carman Ranch*Oregon, grass-fed

Ribeye

$5824 oz Laney Family Farms*Oregon, corn-finished, bone-in

$7620 oz 7X Wagyu Beef*Colorado

$5314 oz Carman Ranch*Oregon, grass-fed

Butcher's Cuts

$3612 oz Brandt Flat Iron*California, corn-fed

$6224 oz Painted Hills Porterhouse*Oregon, grain-finished

Additions

$8Blue Cheese-Truffle Butter

$10Bone Marrow Flancandy cap mushroom, ginger

$8Oregon Wasabi Crème Fraîche

Meat

$42Roasted Duck Breast and Confit Leg*baby turnips, dandelion, blueberry agridolce

$32Smoked Bone-In Pork Loin*white cheddar grits and greens, roof-top honey, lemon thyme

$30Roasted Half Chickentamarind raisin basmati, snap pea and cherry tomato salad

Fish

$38Cedar Plank Salmon*cauliflower, warm olive jus, roasted pepperonata and basil salad

$38Dayboat Scallops*heirloom grains, smoked celery root, crisp garlic

$42Seared Alaskan Halibut*english pea hummus, brûlée onion, fennel, pickled leeks

Sides

$14Sautéed Bok Choy and Peasspring onion, crispy lemon

$12Creamed Spinachcrisp sunflower and parmesan

$7Farm Friesrusset Burbank

$11Baked Mac n' Cheesecured tomato, brioche crumbs

$15Grilled Asparagushouse shiitake, sunny duck egg

$15Roasted Foraged Mushroomsshallot

$8Yukon Gold Potato Puree

$13Twice Baked Fingerling Potato Tartcheddar, bacon, chives

Disclaimers

SurchargeA 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.

Health*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. All hamburgers and steaks are cooked to order.