First Course

$41/2 Shell Oysters*lemon, mignonette

$20Grass-Fed Tenderloin Tartare*pickled mushroom, parmesan

$13Roasted Chestnut Soupcrispy pork belly, fennel-apple

$18Chilled Shrimptamarind cocktail, cipollini, celery root

$13Butternut Squash Soupchicken-ricotta dumpling, candy cap

$22Seared Foie Grascashew, cognac berries, brioche, nasturtium

Featured Item

$14Charcuteriehouse-made and artisanal selections, pickled vegetables, preserves, tarragon mustard

........ $14
........ $22

$21Chef's Selection

$7Cheeselocal and old world selections, seasonal accompaniments, house-made sea salt cracker

Salads

$12Local Greensshaved vegetables, winter fruit, honey vinaigrette, quinoa

$14Farmer Chopwinter vegetables, aquaponic lettuce, blue cheese, ramp dressing

$14Caesar*parmesan, garlic-caper dressing, white anchovy

$14Roasted Beet and Applechicory, cashew cracker, goat gouda

Steak*

New York Steak Tasting

$68New York Steak Tasting6 oz each: Oregon grass-fed, Brandt prime and Painted Hills thirty day dry aged

New York

$5014 oz Carman RanchOregon, grass-fed

$8212 oz 7X Wagyu BeefColorado

$6514 oz Brandt PrimeCalifornia, corn-fed

$6018 oz Painted HillsOregon, grain-finished, bone in, 30 day dry aged

Tenderloin

$508 oz PiedmonteseNebraska, grain-finished

$488 oz Carman RanchOregon, grass-fed

Ribeye

$5824 oz Laney Family FarmsOregon, corn-finished, bone in

$7620 oz 7X Wagyu BeefColorado

$5314 oz Carman RanchOregon, grass-fed

Butcher's Cuts

$3612 oz Brandt FlatironCalifornia, corn-fed

$6224 oz Painted Hills PorterhouseOregon, grain-finished

Additions

$8Blue Cheese-Truffle Butter

$10Bone Marrowmaple-mustard, thyme

$8Oregon Wasabi Creme Fraiche

Meat

$32Smoked Pork Loin*black-eyed peas, beets, herbed pork butter

$42Duck Breast*confit, winter squash, huckleberry, matsutake

$30Roasted Chicken Breastconfit leg, sweet potato, golden raisins

Fish

$38Roasted King Salmon*charred cauliflower, roasted pepper, prosciutto, olive

$38Dayboat Scallops*heirloom grains, smoked celery root, crisp garlic

$42Seared Ahi Tuna*braised fennel, shiitake-saffron broth, apricot

Sides

$12Charred Carrot and Romanescohazelnut chermoula

$12Creamed Spinachgarlic breadcrumb gratin

$7Farm Friesrusset Burbank

$11Baked Mac N' Cheesecured tomato, brioche crumbs

$14Brussels Sproutscitrus, maple-walnut

$15Roasted Foraged Mushroomsshallot

$8Yukon Gold Potato Puree

$13Twice Baked Fingerling Potato Tartcheddar, bacon, chives

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