DINNER MENU SERVED DAILY 5:00p-10:00p

First Course

$41/2 Shell Oysters*lemon, mignonette

$20Grass-Fed Tenderloin Tartarepickled mushroom, parmesan

$13Roasted Chestnut Soupcrispy pork belly, fennel-apple

$18Chilled Shrimptamarind cocktail, cipollini, celery root

$13Butternut Squash Soupchicken-ricotta dumpling, candy cap

$22Seared Foie Grascashew, cognac berries, brioche, nasturtium

Featured Item

$14Charcuteriehouse-made and artisanal selections, pickled vegetables, preserves, tarragon mustard

........ $14
........ $22

$21Chef's Selection

$7Cheeselocal and old world selections, seasonal accompaniments, house-made sea salt cracker

Salads

$12Local Greensshaved vegetables, winter fruit, honey vinaigrette, quinoa

$14Farmer Chopwinter vegetables, aquaponic lettuce, blue cheese, ramp dressing

$14Caesar*parmesan, garlic-caper dressing, white anchovy

$14Roasted Beet and Applechicory, cashew cracker, goat gouda

Steak*

New York Steak Tasting

$68New York Steak Tasting6 oz each: Oregon grass-fed, Brandt prime and Painted Hills thirty day dry aged*

New York

$5014 oz Carman Ranch*Oregon, grass-fed

$8212 oz 7X Wagyu Beef*Colorado

$6514 oz Brandt Prime*California, corn-fed

$6018 oz Painted Hills*Oregon, grain-finished, bone in, 30 day dry aged

Tenderloin

$508 oz Piedmontese*Nebraska, grain-finished

$488 oz Carman Ranch*Oregon, grass-fed

Ribeye

$5824 oz Laney Family Farms*Oregon, corn-finished, bone in

$7620 oz 7X Wagyu Beef*Colorado

$5314 oz Carman Ranch*Oregon, grass-fed

Butcher's Cuts

$3612 oz Brandt Flatiron*California, corn-fed

$6224 oz Painted Hills Porterhouse*Oregon, grain-finished

Additions

$8Blue Cheese-Truffle Butter

$10Bone Marrowmaple-mustard, thyme

$8Oregon Wasabi Creme Fraiche

Meat

$32Smoked Pork Loin*black-eyed peas, beets, herbed pork butter

$42Duck Breast*confit, winter squash, huckleberry, matsutake

$30Roasted Chicken Breastconfit leg, sweet potato, golden raisins

Fish

$38Roasted King Salmon*charred cauliflower, roasted pepper, prosciutto, olive

$38Dayboat Scallops*heirloom grains, smoked celery root, crisp garlic

$42Seared Ahi Tuna*braised fennel, shiitake-saffron broth, apricot

Sides

$12Charred Carrot and Romanescohazelnut chermoula

$12Creamed Spinachgarlic breadcrumb gratin

$7Farm Friesrusset Burbank

$11Baked Mac n' Cheesecured tomato, brioche crumbs

$14Brussels Sproutscitrus, maple-walnut

$15Roasted Foraged Mushroomsshallot

$8Yukon Gold Potato Puree

$13Twice Baked Fingerling Potato Tartcheddar, bacon, chives

Disclaimers

SurchargeA 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.

Health*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. All hamburgers and steaks are cooked to order.