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portland dinning

An Urban Farmer

Earth Day!   Newly appointed Executive Sous Chef of The Nines Hotel, Chris Starkus, is not one to rest on his laurels. After starting our rooftop garden and beekeeping operation...

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Dumpling Week

Dumpling Week   Local media group, the Oregonian, just announced its first ever Dumpling Week here in Portland! We’ve joined 19 other restaurants in offering a special dumpling during the...

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LGR Wagyu

LDR Wagyu   We proudly feature some of Oregon and Washington’s best farmers and ranchers on our menu because of the quality of their product. Sometimes this means working with...

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Happy Holidays

  Happy Holidays As the year draws to a close we look to spend time with family and friends, reminiscing about the past twelve months - reliving the laughs and...

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Peking Duck

Peking Duck   Once again, for the entire month of December, Chef Gregory will be serving whole ducks prepared in the traditional Peking style in celebration of the holidays. Peking Duck,...

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Holidays

Holidays Being a hotel restaurant we have the advantage of opening for three meal periods every day of the year. Through rain, sleet and snow we follow the intrepid postman...

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Compass Dinner Series

Compass Dinner Series Chef Gregory has begun a monthly supper club that focuses on cuisines from different regions, the first of which was Japan. This series, named the Compass Dinners...

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