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Portland Drinks

600 Years of Peking Duck

600 Years of Peking Duck This is our 6th year of Departure featuring Chef Gregory’s Peking Duck and it is off to a wonderful start!  The tradition of preparing and...

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Our Oregon Pinot Noir

Against a background of autumn hues and misty mountains, the last of those precious little Pinot Noir berries have been picked off the vines in the Willamette Valley of Oregon. ...

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