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wine

Thankful for Pinot Noir

    Against a background of autumn hues and misty mountains, the last of those precious little Pinot Noir berries have been picked off the vines in the Willamette Valley...

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The Flying Stag

The Flying Stag   Although we’ve been barrel-aging cocktails for some time now, our bartenders have really started to understand the nuances of the craft this year. They’ve developed partnerships...

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Holidays

Holidays Being a hotel restaurant we have the advantage of opening for three meal periods every day of the year. Through rain, sleet and snow we follow the intrepid postman...

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