Spring is in the air, and the Departure Bloody Mary is Back!
Just in time for our first Mother’s Day Brunch, we have resurrected one of our most popular brunch libations from last summer – the signature Departure Bloody Mary. This “Mary” is not for sissies! Combining Thai chili infused vodka, hoisin, soy, samba deleck and siracha, our favorite barkeep Billy Poplarchick created this Departure original with rave reviews last summer. This sipper is topped off with a pork belly salt with orange peel, sesame seed and chili powder made by our very own Chef Gregory. The combination of Asian flavors mixed with traditional elements of this storied cocktail make it bloody time for brunch at Departure. Check out the Departure Bloody Mary and our Mother’s Day Brunch May 12th!