There’s nothing like a Portland Autumn. The leaves turn golden yellow, the evenings become brisk, and foodies’ appetites prepare themselves for warm, hearty and fulfilling indulgences. So is the case at Urban Farmer. In celebration of all things cozy and comforting, Chef Matt Christianson has created decadent bites for our Private Events hors d’oeuvres menu which he showcased on FOX 12 with Stephanie Kravelich from our Library.  Check out Chef Matt with Stephanie here:

http://www.kptv.com/video?autoStart=true&topVideoCatNo=default&clipId=6324129  

Just in time for the cooler weather, our Urban Farmer bartenders have crafted seasonal cocktails that are perfect for imbibing while embracing the season’s change. The well-paired creations epitomize Urban Farmer’s stance for supporting locally sourced purveyors by utilizing the freshest seasonal ingredients directly from the source.

New Hors d’Oeuvres:

Roasted Fig, blue cheese, hazelnut

Celery Heart Salad, fromage blanc, orange

Roasted Beets, orange preserves, goat cheese, grilled bread

Deviled Eggs, dill crunch

Grilled Potato, fennel sausage, pear butter

Honey Glazed Acorn Squash, spiced cashew

Pecorino Cheese Puffs, spiced butternut aioli

Grilled Hawaiian Blue Prawns, celery root remoulade

Crab Puffs, louie dressing

Seared Scallop, coriander pesto

Roasted Turkey Slider, open faced, cranberry mayonnaise

 

New Barman’s Cocktails:

Lavish Russian
Lavishmint, Kahlua, Baileys, Cinnamon, Whisky Barrel Bitters

Sugar Plum Fairy
Vodka, Plum Pureé, Navan, Powdered Sugar

The Flying Dutchman
Captain Morgan, Amaretto, Grand Marnier, Cinnamon Syrup, Cream

Winter Break
Deco Ginger, Pineapple, Lemon, Cardamom & Maple Serum

The Big Deal
Bombay Dry, Sweet & Dry Vermouth, Averna, Orange Bitters

Winter Manhattan
Old Forester Signature, Fernet, Antica Formula

Huntsman’s Toddy 
Black Grouse, Cider, Lemon

The Bonnie Shrub 
Drambuie, Weller 107, Chartreuse, Seasonal Shrub, Rosemary

Last Fall
Clear Creek Apple Brandy, Grand Marnier, Apple Cider Vinegar, Honey