There’s nothing like a Portland Autumn. The leaves turn golden yellow, the evenings become brisk, and foodies’ appetites prepare themselves for warm, hearty and fulfilling indulgences. So is the case at Urban Farmer. In celebration of all things cozy and comforting, Chef Matt Christianson has created decadent bites for our Private Events hors d’oeuvres menu which he showcased on FOX 12 with Stephanie Kravelich from our Library. Check out Chef Matt with Stephanie here:
http://www.kptv.com/video?autoStart=true&topVideoCatNo=default&clipId=6324129
Just in time for the cooler weather, our Urban Farmer bartenders have crafted seasonal cocktails that are perfect for imbibing while embracing the season’s change. The well-paired creations epitomize Urban Farmer’s stance for supporting locally sourced purveyors by utilizing the freshest seasonal ingredients directly from the source.
New Hors d’Oeuvres:
Roasted Fig, blue cheese, hazelnut
Celery Heart Salad, fromage blanc, orange
Roasted Beets, orange preserves, goat cheese, grilled bread
Deviled Eggs, dill crunch
Grilled Potato, fennel sausage, pear butter
Honey Glazed Acorn Squash, spiced cashew
Pecorino Cheese Puffs, spiced butternut aioli
Grilled Hawaiian Blue Prawns, celery root remoulade
Crab Puffs, louie dressing
Seared Scallop, coriander pesto
Roasted Turkey Slider, open faced, cranberry mayonnaise
New Barman’s Cocktails:
Lavish Russian
Lavishmint, Kahlua, Baileys, Cinnamon, Whisky Barrel Bitters
Sugar Plum Fairy
Vodka, Plum Pureé, Navan, Powdered Sugar
The Flying Dutchman
Captain Morgan, Amaretto, Grand Marnier, Cinnamon Syrup, Cream
Winter Break
Deco Ginger, Pineapple, Lemon, Cardamom & Maple Serum
The Big Deal
Bombay Dry, Sweet & Dry Vermouth, Averna, Orange Bitters
Winter Manhattan
Old Forester Signature, Fernet, Antica Formula
Huntsman’s Toddy
Black Grouse, Cider, Lemon
The Bonnie Shrub
Drambuie, Weller 107, Chartreuse, Seasonal Shrub, Rosemary
Last Fall
Clear Creek Apple Brandy, Grand Marnier, Apple Cider Vinegar, Honey